Kaifeng: Steamed buns and a night market specializing in snacks.

Jin Meng: Mutton soup.

Anyang: Daokou roast chicken

Zhoukou: Hulatang

Every city has it anyway. Born and raised in Henan, but when it comes to local famous food, I really don't know what to say, so I have to find some information for reference only: Luoyang water mat, which has a long history and is famous in ancient and modern times. For thousands of years, it has been invincible for a long time. Weddings and funerals, entertaining guests, taking the lead. The so-called "water mat" has two meanings. One is good at making soup, one eats one for another, and the road is like running water, hence the name "water mat". Luoyang water mat, from the folk, is a unique traditional food in Luoyang area. Hot and sour taste is different, refreshing and delicious. When Wu Zetian was in the Tang Dynasty, Luoyang water mat was intended to enter the palace, and with delicacies, it was made into a palace banquet, which was returned from the palace to the people and formed a unique flavor. Because it imitates the production method of official banquet, it is also called official banquet.

Luoyang water mat consists of 24 pieces, referred to as "38 seats". First, serve eight cold dishes, four meats and four vegetarian dishes. After 16 hot dishes, different types of blue and white sea bowls are used for hot dishes. 16 There are four pressing dishes in the gourmet. For other 12 dishes, every three dishes with similar tastes are grouped, and each group has a large dish collar. This is called "taking the book to court", and eating one at a time is like flowing water. Luoyang water mat has three characteristics: first, it is fully prepared, cold and persistent; Second, there is soup and water, both north and south are delicious; Third, the order of serving is strictly standardized, the collocation is reasonable, the materials are exquisite and the cooking is proper. Luoyang water mat is divided into three grades: high, medium and low, which can be decided according to the situation. Paste noodles

Batter is a popular snack in Luoyang, which is both economical and delicious. Put the soybean milk at a suitable temperature, ferment and turn sour, then put it in a pot and heat it to about 80 degrees, and there will be mushroom-like pulp foam on the liquid surface. At this time, add a little sesame oil, stir repeatedly until it boils, and add noodles, preferably mixed noodles. Stir the batter into a paste. Then, add the prepared salt, chopped green onion, green beans, celery, leeks and peppers. Luoyang paste noodles are simple to make, low in cost, delicious and easy to digest. They are famous local dishes with strong local characteristics. Yan Jia mutton soup

Yan Jia mutton soup has been handed down for four generations, with a history of 1500 years. Yan Shunsheng, the second generation, innovated mutton soup, with proper seasoning configuration and more delicious soup. Since then, Yan's mutton soup has become famous in urban and rural areas of western Henan. Yan Jia mutton soup is characterized by: using fresh mutton, using meat on the same day and slaughtering sheep on the same day; The seasoning is complete and the weight is large. Using pepper instead of pepper is salty and delicious, and the soup is delicious. Zhangjia wonton

Zhangjia wonton, also known as "horseshoe street wonton". Founded by Zhang Xu, it has a history of 150 years. 1920, Zhang Kun, the second generation descendant of Zhangjia wonton, innovated and improved the ingredients and varieties, with white flour chicken, chicken blood, thin egg cake, shrimp, gouache strips and mustard tuber as the main ingredients; Use oil, pepper, soy sauce, chicken soup, pork soup, aged vinegar and other accessories, with leeks and green onions in winter and tender leeks and Chinese toons in spring. Therefore, Zhangjia wonton has the characteristics of fine production, delicious taste, palatable fragrance and full sour and spicy taste. Shangji beef soup

There are two kinds of Shang Ji beef soup, sweet and salty, which are characterized by: fresh meat and fat soup, full of cooking accessories, and fried pepper and garlic, and the taste is particularly fresh. Luoyang people like to eat beef in the morning. Soak steamed bread, or buy soup to soak. Many people eat beef buns. People eat beef buns in the morning, noon and evening today. Panjinhe red-cooked chicken

Panjin and roast chicken have long enjoyed a good reputation in Luoyang. Founder Pan Gensheng, his son Pan Jinhe, 194 1 Entrepreneurship. Because of his unique flavor and flexible management, his business is prosperous and famous. Now Panjin and roast chicken are run by Jinhe's son. Ingredients include cloves, tsaoko, cardamom, big ash, small ash, pepper and so on. Panjin and roast chicken are well-made, with pure taste and yellow skin and red skin. The meat is tender outside and tender inside, and it is fragrant after eating. KATTO Tang

Luoyang has a history of 120 years. Liu Zhensheng, the founder of three generations, is named Liu Hulan, who is over 70 years old. The ingredients are mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, fungus, vermicelli, kelp, shrimp skin, laver, leek, brocade and salt. It is characterized by pure taste, sour and spicy, oily but not greasy. Zhangji red-cooked chicken

Zhangji roast chicken in Yushu Garden is a rising star in Luoyang. Zhang Xinzhong, the founder, and his son Zhang Tie-Lin inherited his father's ambition in 1962 to run roast chicken. Zhangji roast chicken is now a famous brand roast chicken in Luoyang. The main ingredients are clove, star anise, fennel, tsaoko, pyrene, cinnamon, cold ginger, codonopsis pilosula, dried tangerine peel, nutmeg, Amomum villosum, pepper and tsaoko. Its characteristics are rotten, tender and fragrant. Not fishy, not hard, not greasy, the meat will fall off when you shake it, and the bones are not normal. Xin' antang noodles jiao

Xin 'an instant noodle jiaozi, with a history of more than 70 years, is very famous on the Longhai Line. Xin 'an instant noodle glutinous rice balls are made of refined white powder as the skin, pig's front shoulder and back buttocks as the main stuffing, and appropriate amount of green onions, leeks, Chinese cabbage, ginger, sugar, cooking wine, ground oil, salt and monosodium glutamate. Heat the noodles, roll them into thin skin, wrap them into crescent-shaped jiaozi, and steam them in a cage for ten minutes. Its characteristics are as thin as paper, jade in color, full of five flavors, fresh and fragrant but not greasy. Chili soup

Hu spicy soup is a unique snack in Luoyang, which has a history of one hundred years. Excellent cooking, delicious taste, economic benefits, convenient for the masses, famous in urban and rural areas. It started in the old city, and now it is all over the streets. The main ingredients are refined flour noodles, vermicelli and fat pork. The ingredients are peanut kernel, taro, yam, golden needle, fungus, chopped green onion, garlic slices and gluten foam.