Two pig's trotters, one sweet corn, a handful of barley mung beans, eight red dates, two pieces of ham, three pieces of star anise, a dozen pieces of pepper, one piece of tsaoko, one piece of nutmeg, one piece of fragrant leaves, one piece of ginger, one piece of onion, a small bowl of yellow rice wine 1/3, and a proper amount of salt.

Exercise:

1, pig's trotters are washed, depilated and cut into large pieces. Put it in a cold pot and cook it until it bleeds.

2. Prepare a casserole next to it and boil half a pot of hot water. Put red dates, star anise, pepper, passion fruit, cardamom, fragrant leaves and ginger slices into a material bag.

3. Wash the cooked pig's trotters with warm water, put them in a casserole, add the material bag, coix seed, mung bean, ham and onion, and pour in the yellow wine. After the fire boils, simmer for an hour and a half.

4. Cut the sweet corn into five sections and stew it in the casserole for more than half an hour. Add the right amount of salt. Turn off the fire.

5, hoof dip: chopped green onion, Jiang Mo, minced garlic, minced coriander, Laoganma Douchi, two spoonfuls of sugar, half a spoonful of vinegar and half a spoonful of sesame oil, mix well.