The name of the dish is:

The most attractive stew name has four characters: Fu Rudonghai (stewed sea cucumber with matsutake mushrooms) Lucky for you (fresh abalone with scallion oil) and lucky star ( Boiled Shrimp) Jiqingmantang (Fulin Pork Ribs)).

Fu Rudonghai (stewed sea cucumber with matsutake mushrooms) Furudonghai is a very good noun, meaning: there are many treasures in the East China Sea, and it is very blessed, so it is said to be Furudonghai. This dish is made with matsutake mushrooms and sea cucumbers. It is rich in nutrients and tonic. It is especially eaten by the elders or the elderly in the family. Ji Qing Man Tang is a very good term. Jiqingmantang is Fulin Spare Ribs. The pork ribs are used as the main ingredient. The ribs are marinated with seasonings and spices, then soaked glutinous rice is added, and steamed in a steamer over high heat. Fulin pork ribs taste: very salty, soft and delicious.