Chicken 4 pieces of ginger, 5 pieces of onion, appropriate amount of cabbage, appropriate amount of noodles, a handful of sesame oil, four spoonfuls of salt and a cup of rice wine.

working methods

1, the ingredients are prepared, and the muscles are best washed first, not scalded first.

2. Add appropriate amount of sesame oil, and then start frying ginger.

3. After the scent of ginger comes out, add the chicken leg meat, fry the skin down first, then turn your face when the skin is crisp, and then fry.

4. Add onion and stir fry.

5、

Add rice wine, and I add it to about half the depth of the chicken leg. If you don't like the taste of wine, burn it. If you like the smell of wine, you can add water directly.

6、

I don't like the strong smell of wine, so I add water halfway (you can add as much water as you want in your noodle soup), cover the pot and cook for 15 minutes after the water boils.

7. Finally, add cabbage, and then add a spoonful of sesame oil and salt to taste! ! The whole pot smells good.

8, noodles, is a personal exclusive meal, chicken fried with sesame oil and ginger, super delicious and super fragrant! Praise the delicious food,