Snakeskin can be eaten, but if it is peeled off from the snake, the skin corroded by rain and dew cannot be used as medicine. Indications: 1, sore throat. Burn the snake slough and grind it into powder, and give the milk a dollar. 2, larynx disease, difficulty breathing. Divide the powder with snake slough (stir-fried) and angelica. Warm wine is one yuan, and vomiting is effective. Another prescription: crush the cigarette with snake slough and put it in the throat with a bamboo tube. The other side; Wrap a swallow in snake slough. 3. Children with heavy tongue coating. Grinding with snake slough and smearing with vinegar. 4, the child's mouth is tight (can't open and close, can't eat). There is a snake slough burning ash in your mouth (rinse your mouth first). 5, children's head and face sores. Burn ashes with snakes and coat them with lard. 6, the child bleeds, burns ash with a snake, and adjusts milk for half a dollar. 7. Eyes are born. There is also snake slough, which is washed, dried and sliced, made into cakes with white flour, baked into black and ground into powder. One yuan per meal, and take it with warm water after meals. Take it twice a day. 8. I can't pee There is a whole snake slough, which can be burned, ground to the end and served with warm wine. 9, stone carbuncle without pus, as hard as stone. Sticking snake slough on carbuncle will soften overnight and be easy to cure. 10, swollen headless. Burn ashes with snakes and coat them with lard. 1 1, a malignant sore is like a furuncle, which will not heal for a long time. Use the whole snake to shed a piece of burnt ash and adjust lard to apply sores. Burn another snake slough and serve it with warm wine. 12, vitiligo. If there is snake slough and ash burning, mix vinegar and apply it. This paper introduces in detail the practice of snakeskin spicy cucumber-the eating method of snakeskin and its efficacy: diet recipes for Beijing cuisine, recipes for clearing away heat and toxic materials, and recipes for invigorating spleen and appetizing.

Taste: sour and sweet, delicious; Technology: Pickled snakeskin hot cucumber Material: Ingredients: cucumber 1000g.

Seasoning: 30g of salt, 30g of sesame oil, 3g of recipe, 30g of monosodium glutamate, 30g of pepper (red, sharp and dried), 20g of ginger, 0/00g of white vinegar/kloc and 60g of sugar. Teach you how to cook snakeskin chili pepper cucumber and how to cook snakeskin chili pepper cucumber 1. Clean the snakeskin tube and cut it into a coconut knife;

2. Put the shredded pepper into a bowl and soak it in boiling water until it is soft;

3. Stir-fry the spoon on the fire, add sesame oil and Beijing cuisine menu, add soaked shredded pepper, shredded ginger, shredded onion and spicy cucumber, stir-fry the mouse snakeskin slightly, pour in water and sugar, take it out after boiling, let it cool, and pour in white vinegar and stir well;

4. Put the cut cucumber in the pot, pour the cooked juice, put it in the refrigerator, soak it for 1 ~ 2 hours and take it out;

5. When coding, cut 4/5 of the cut red pepper in the middle and insert it into the middle of the cucumber tail, which is the snake head;

6. Put the pickled cucumber into the dish from the outside to the inside, and the snake head in the middle stands up the cucumber recipe snakeskin, which is very vivid. The key to the production of snakeskin hot cucumber: after the juice is cooled, pour in white vinegar snakeskin cucumber, otherwise it will evaporate easily when heated, and the finished dish will not reach the vinegar taste.