loofah

200 grams

Shelled shrimp

20 grams

Compoy

10g

fans

100g

condiments

oil

20 grams

salt

3 grams

pepper

1 g

step

1. Cut the loofah, and soak the vermicelli and shrimps in hot water.

2. Add half a bowl and steam in the column 15 minutes, and keep distilled water.

3. Spread the bottom of the vermicelli on the plate, code it with loofah, sprinkle with scallop shrimp, add appropriate amount of salt and pepper to the water of steamed scallop and soaked shrimp, and sprinkle evenly.

4. Boil the water in the steamer, put it on a plate, steam for 5 minutes, take it out, heat the oil in the pot and pour it on.

skill

Generally, do not pour out the water soaked in scallops, dried shrimps and mushrooms. It tastes delicious in dishes.