The main ingredient of noodle soup is river powder, which can be simple or complex, and it can be matched with your favorite soup base and side dishes. Eggs can be added with eggs and chopped green onion, and advanced ones can be added with beef soup. Our family's favorite is noodles with pork soup, which is scalded with boiling water and fished up. It comes with fresh and sweet mixed pork soup and some vegetables. The combination of meat and vegetables is also very comprehensive, and the movements are neat. You can eat without getting up early. You can cook a bowl and a pot of breakfast for the whole family in the morning 10 minutes.

The nutritious breakfast to be shared here is: pork liver, lean pork and pork liver can be sliced in advance, mixed with ingredients and pickled for taste. Usually I like to treat it well before going to bed, marinate it in the refrigerator for one night, and cook it directly in the morning, which is simple, convenient and delicious. The vermicelli itself is cooked thoroughly, so we can buy it directly for the second simple processing. Blanch it with boiling water and take it out at once. Don't let it go soft and rotten, which will affect the taste. Vegetables can be matched according to personal preference. I usually like to eat it with lettuce and celery, which is especially fresh. Nutrition is delicious and does not get angry, which is much more affordable than eating beef mutton soup. Autumn tonic, eating beef and mutton is better than not eating. Cheap and nutritious, breakfast powder is especially fresh, and everyone can afford it. Let's take a look at the detailed practice.

Pork liver and lean meat noodles

Prepare ingredients: a catty of rice noodles, a proper amount of lean meat, a proper amount of pork liver, a green vegetable, a celery and a little shredded ginger.

Prepare ingredients: a little soy sauce, an appropriate amount of oyster sauce, a little raw flour and a little sesame oil.

Detailed practice:

1. Wash and slice pork liver and lean meat, wash and drain lettuce for use, and wash and dice celery for use.

2. Add shredded ginger, appropriate amount of soy sauce, oyster sauce and raw powder to the lean pork liver, mix well and marinate for later use.

3. Add water to the soup pot to boil, and add river powder to boil in the pot.

4. Pick up the river powder, drain the water and put it in a bowl for later use.

5. Add water to the soup pot and bring to a boil. Add marinated pork liver and lean meat and boil.

6. Add vegetables and celery and cook. Add a little salt and stir well.

Pour the cooked pork liver lean broth and scalded vegetables into the rice noodles, and a home-cooked version of pork liver lean rice noodles is ready. The rice noodles made in this way are smooth, the lean pork liver soup is fresh and sweet, and the aroma of celery is accompanied by vegetables, which is comprehensive in nutrition, fresh and delicious. It's cold, so drinking a bowl of this noodle soup for breakfast is super satisfying, warming your stomach and body. My whole family loves this kind of breakfast, and the method is very simple. It will take 10 minutes to serve. Every time I make a big bowl, my son eats it by himself. Simple and delicious ways to share with you, if you like, you can try.

Lily food talks about cooking tips;

1, lean meat and pork liver are preserved in advance, so that pork liver is more delicious when cooked. When eating breakfast, you can pickle it before going to bed and put it in the refrigerator for one night. It is especially easy to cook directly in the morning.

2. The fans themselves are familiar. It can be extracted by boiling in boiling water. Don't cook for too long, so as not to spoil the taste.

3, the taste here is light and sweet, suitable for children to eat, and friends who like spicy food add some Chili sauce to eat together, which is also delicious.