2. Eggs+cooking oil+aluminum-free baking powder+baking soda+salt+sugar+warm water are mixed evenly.
3. Pour in flour, add water and stir into dough. After the dough becomes soft, it needs to be proofed for 30 minutes, then it is kneaded into a rectangle, wrapped with plastic wrap and put in the refrigerator for refrigeration. Take it out the next day, sprinkle with flour, and press it down with chopsticks to form two pieces. Pinch two slices, fry them in oil pan until golden brown, and take out and drain the oil.