The practice of hot and sour chicken offal introduces the cuisine and its function in detail: Sichuan home-cooked dish menu private cuisine

Taste: Hot and sour flavor technology: fried hot and sour chicken offal making material: main ingredient: chicken offal.

Seasoning: salt, coriander or onion, vegetable oil, garlic, shredded ginger, sour pepper, a little white wine and raw vinegar teach you how to make hot and sour chicken offal. How to make hot and sour chicken offal delicious? Practice: 1: Put some hot and sour peppers on the plate for later use. 2: Wash and slice chicken kidney for later use. 3: When the water in the pot is dry, fry the chicken kidney and put it on a plate for later use. 4. Wash and dry the wok, add vegetable oil, add garlic and shredded ginger, stir-fry until fragrant, then add chicken kidney, add a few drops of white wine when fragrant, add raw vinegar to remove fishy smell, then add some cumin (or not, depending on personal taste), then put the chopped sour pepper into the wok and stir-fry, add salt, coriander or onion, and take off the pan. This dish is especially delicious! Our family can't get tired of eating!