Provide you with three kinds of meat, from which you can choose and make a decision.
1 Braised pork
Ingredients: pork belly, two star anises, appropriate amount of salt, two spoonfuls of sugar, soy sauce.
Practice: 1. Add water to the pot. After the water is boiled, put the bought meat into a wok, blanch it with boiling water to remove the dirt, remove the meat and cut it into mahjong tiles.
2. Pour out the oil pan, add a little oil and heat, and add two spoonfuls of sugar until the sugar changes color.
3. Add pork belly and stir fry until the color turns red and brown.
4. add water to the meat, add two spoonfuls of soy sauce, salt and star anise.
5. stew until the water is dry.
2 stewed chickens
Ingredients: 1 broiler, one piece of salt, monosodium glutamate, onion and ginger.
Practice: 1. Wash the killed chicken, cut it into pieces, put it in a pressure cooker, add a very small amount of water (or not, that's what mom did, which is especially fragrant), add onion, ginger slices, salt and monosodium glutamate.
2. When the pressure cooker shouts, turn to low heat and stew for 5 minutes.
This dish is especially convenient and simple to cook and delicious.
3 boiled fish
Ingredients: one fish, one onion and one ginger.
Practice: 1. Heat the wok with oil, put the cleaned fish into the wok and fry on both sides. The anti-sticking pan for frying fish can be put with oil in a hot wok and then sprinkled with salt, or it can be cleaned and smeared with ginger, but don't turn it frequently when frying fish until the fish is thoroughly fried in the wok.
2. Add fish-free water, add chopped green onion and ginger slices and cook until it bubbles, and add salt chicken essence.
Vegetarian dishes: 1 roasted eggplant
Ingredients: eggplant 1, chopped into horns, 2 tomatoes, chopped into teeth, garlic cloves, sliced, soy sauce, soy sauce, sugar, vegetable oil, batter: mix flour and water into a thick paste, add a little salt and mix well.
Practice: 1. Put the eggplant in the paste, hang the paste on it, and heat the oil in the pot.
2. Start frying eggplant: put the eggplant pieces into the oil and turn them over with chopsticks until they are golden yellow.
3. Seasoning: Mix light soy sauce (to increase the salty taste), light soy sauce (to increase the color) and 2 tablespoons of sugar.
4. Stir-fry garlic cloves, add tomatoes, wait for the tomatoes to juice, and pour in the seasoning just adjusted. Put the eggplant in. Turn it over a few times and you can get out of the pot.
2 shredded potatoes with salted egg yolk
Ingredients: 3 potatoes, 2 salted duck eggs, flour,
Exercise:
1. Shred potatoes, rinse with cold water, dry, add flour (the amount of shredded potatoes) and half a spoonful of salt and mix well for later use.
2. Take salted duck egg yolk and crush it.
3. Add the crushed egg yolk into the shredded potatoes and stir well.
4, the pot is hot, add a lot of oil, burn 50% heat, then pour in the potato shreds, stir fry quickly, stir fry out of the pot.
Soup: Porphyra and egg drop soup
Ingredients: 2 eggs, 3 lavers, 65438+ 0 tablespoons chopped green onion, a little salt.
Exercise:
1. Cut (tear) the laver first, and beat the eggs into egg liquid for later use.
2. put a little salt in the egg liquid and stir well.
3. Pour the right amount of water into the pot. After the water is boiled, pour in the egg mixture and stir it into plumeria, then add laver, salt and chopped green onion.