How to make scrambled eggs with radish:

Ingredients: one carrot, three eggs, one bean sprout heart, one fresh garlic sprout, appropriate amount of rapeseed oil, salt Appropriate amount, appropriate amount of cooking wine, soak one or two shiitake mushrooms.

Steps:

1. Wash the ingredients and peel the carrots.

2. Pour an appropriate amount of rapeseed oil into the pan.

3. Pour in the beaten eggs, turn the pot and spread them out.

4. While frying the eggs, you can cut vegetables at the same time. Cut them as you like. Slicing and shredding will make it more delicious. Plan your time accordingly.

5. When it is basically solidified, use a spatula to spread it and serve.

6. In another pot, heat oil and fry carrot slices and mushrooms.

7. Put the cabbage sum into the pot and stir-fry the water.

8. Add appropriate amount of salt.

9. Add some cooking wine.

10. Put the eggs into the pot.

11. Add some green garlic leaves and serve.