First, eat bait in Yunnan-Guizhou area. Yufeng people in Yunnan-Guizhou area have the custom of eating a packet of Yuanxiao on the first day of New Year's Day and bait on the second day of New Year's Day. There are two ways to eat bait blocks: one is sweet and the other is salty.
It is said that eating sweets is a helpless move, because there are no pigs killed at home this year, and there is no good meat to be used as bait. In addition, I ate Yuanxiao the morning before, and eating sweets will be very heavy. Salty is the most authentic. After killing pigs in 2008, the big earthen pot of meat stewed in the kitchen nest on the afternoon of the first day of the New Year's Day was ready to be made into bait blocks early the next morning.
Second, Cantonese people eat New Year's Eve, also called New Year's Eve. Cantonese people pay attention to eating a hearty New Year's Eve dinner on this day, which means that the next year will be full of crops and good weather.
Most people think that the opening of the new year has a lot to do with the luck of the new year, especially those who do business must make a good start this year. Therefore, a sumptuous opening dinner is essential.
In addition to the well-meaning first dish that must be eaten at the New Year's Eve, some families will chop some barbecue and take red skin as a symbol of health. Some people will put Flammulina velutipes and lettuce together, which means "making money" and "money is everywhere".
However, there are exceptions. In Guangdong, Enping people have their unique custom of "opening the year". They use "making cakes" to open the year. They usually worship their ancestors with cakes and other sacrifices. After the ancestor worship, the whole family ate hair cakes together, shouting: "Eat hair cakes in the New Year, and come back with wealth!" "
According to reports, the custom of Enping people eating steamed cakes on the second day of the Lunar New Year originated in the Ming Dynasty. It is said that there was a lonely beggar in Enping at that time, and he was still begging in the street in the New Year. On the second day of the Lunar New Year, a kind-hearted snack bar owner took him in, taught him the skills of making snacks, and then funded him to go back to his hometown to open a snack bar. Later, beggars created a unique food and chose to sell it in the market. When people first saw this kind of food, they felt very novel. When they asked what it was, beggars said it was a "hair cake" for the New Year, and people bought it to taste. Later, beggars made a fortune by selling hair cakes to help poor children go to school, which became a story for a while. Since then, the custom of Enping people eating "fat cakes" to worship their ancestors and open the new year has been passed down to this day.
Third, Tianjin people eat noodles. In fact, it is not just Tianjin. There are many places in the north that eat noodles on the second day of junior high school, but Tianjin people have a special liking for the opposite side, which is worth talking about separately.
Noodles used to be a common thing, but it is not so common when it happens to Tianjin people. Whenever there is a happy event, Tianjin people can't live without a face. People often hear people say, "Did you win the lottery? Go home and eat noodles. " "Son, I did well in this exam. Let's eat noodles at night to celebrate! "
"Every happy occasion, eat noodles." Tianjin people give noodles a word "hi". As long as there is something happy, it is easy to say that eating noodles is easy. On holidays, wives, daughters, birthdays, moving to a new home, and even recovering from a serious illness, Tianjin people eat noodles.
According to the custom of Tianjin people, you must eat a unique "four-dish noodles" on the second day of the New Year. It is said that Lao Tianjinwei's earlier "four butterfly noodles" refers to four cold dishes, four fried dishes, four noodles, four noodles and two kinds of noodles, which is a bit too complicated for ordinary people. Later, the four butterflies of ordinary people were simplified. Now the ordinary four butterflies generally refer to four stir-fried dishes: a delicious fried shrimp, a tender scrambled egg, a delicious shredded pork and a sweet and sour gluten.
Besides, there are noodles and vegetables. It is also an important part of fishing noodles. Tianjin people pay attention to the complete menu when eating noodles, such as shredded potatoes, shredded Chinese cabbage, radish, garlic sprouts, spinach, mung bean sprouts, shredded carrots, shredded Chinese cabbage, shredded cucumbers and shredded beans. , with boiled green beans and boiled soybeans. Of course, the more, the better.
The more ingredients, the more exquisite noodles. Generally speaking, noodles only need to be filled in a third or a quarter bowl. If there are too many noodles, add halogen seeds and stir-fry code, and it won't fit. Looking at the beautiful implication and complicated eating method of this bowl of noodles, it is conceivable that even Tianjin people who are so particular about eating noodles must be better at cooking other foods.
Fourth, old Beijing eats wonton. There are still some places in the north, especially the old Beijingers. On the second morning of the new year, they must get up before dawn. They want to make wonton because it looks like an ingot.
There is a custom of celebrating the New Year in the north. On the second day of the first month, the god of wealth offered sacrifices. On this day, both commercial shops and ordinary families will hold activities to worship the god of wealth. Every family should offer sacrifices to the God of Wealth that they received on New Year's Eve.
So I want to eat wonton at noon this day, commonly known as Yuanbao soup. Fish and mutton were used as sacrifices. On this day, big businesses in old Beijing will hold large-scale sacrificial activities, with five offerings, namely whole pig, whole sheep, whole chicken, whole duck and red live carp, hoping to make a fortune this year.
I'll answer these questions first about what to eat in the New Year. China has a large population, and customs and traditional folk customs are different from place to place. The food evolved from various customs is also colorful, and it is difficult to give a very comprehensive answer at the moment.
In short, during the Chinese New Year, no matter what you eat, there is a good meaning of abundant grain, abundant financial resources, health and longevity. I hope this answer will satisfy you.