material

Chicken 1, one green pepper, several morning peppers, one onion, a little ginger, minced garlic, stir-fry, a little sugar and a little salt.

working methods

1, add a little sugar, salt and cooking wine to the chicken, mix well, and get some egg white and starch (I dropped a few drops of soy sauce, and I don't like the meat dish, but I personally like it).

2, from the pot, hot pot cold oil, etc. When the oil is 70% to 80% hot, stir-fry the diced chicken until it changes color and take it out.

3, leave a little oil in the pot, add onion, ginger, minced garlic, stir-fry the fragrance, pour in diced vegetables, stir-fry a few times over high fire, add diced chicken, adjust a little salt, and stir with a spoon until the vegetables are chopped.