Sago is a kind of edible sago starch, which is made from the trunk and stem of palm tree (Metroxylon sp) through mechanical treatment, soaking, precipitation and drying. The most traditional starch is extracted from the pith of sago coconut tree (also known as sago, Saiya skirt) and then processed by hand.

Sago is produced in Malay archipelago. Sago is white and flawless, and is called the West Valley of Zhu Zhen. It is white, slippery and nutritious. The general population can eat it. It is suitable for people with physical weakness, postpartum recovery, dyspepsia, mental fatigue, lung qi deficiency, tuberculosis, lung flaccidity and cough, and diabetic patients to fast.

Extended data

1, spleen and lung

Sago is warm, has the effect of warming the middle energizer and strengthening the spleen, and can treat weakness of the spleen and stomach and indigestion. Eating sago has a good therapeutic effect on spleen and stomach weakness and indigestion.

2, enhance physical fitness

Sago is almost pure starch, containing 88% carbohydrate, 0.5% protein, a little fat and a little vitamin B, which are all nutrients our body needs. Eating more can strengthen our physique and improve our immunity.

Step 3 nourish the skin

Sago has the function of restoring natural and moist skin. Women who like sago not only taste good, but also become beautiful when they eat it!

Step 4 supplement nutrition

Sago contains a lot of carbohydrates, a small amount of protein, fat and vitamins, which can supplement some nutrients to the human body and enhance physical strength.

reference data

Baidu Encyclopedia-Simi