1.

Clean the crucian carp, drain it when you come back, and marinate the fish with a spoonful of salt for a while.

2.

Prepare eggs, onions, ginger and coriander, and clean them.

3.

Heat the pan, add proper amount of cooking oil, wash the crucian carp, dry the water and fry until both sides are brown.

4.

Put a proper amount of water in the casserole, add ginger slices and bring to a boil.

5.

Put down the fried crucian carp

6.

After frying fish in the pan, continue to fry eggs.

7.

Fried eggs and put them in a casserole.

8.

Cover the pot and bring to a boil, then turn to medium heat and cook for about 30 minutes.

9.

After the fish soup is cooked, adjust the salt.

10.

Jumping chicken powder

1 1.

Add a little pepper, stir well, mash the fish and melt it into the soup.

12.

Scoop it up and sprinkle with some onions and coriander.