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Steps of washing nose vegetables in Sichuan
Steps of washing nose vegetables in Sichuan

Composition details

Ingredients: mustard core.

Accessories: appropriate amount of millet pepper, appropriate amount of ginger, appropriate amount of garlic and appropriate amount of salt for nose washing.

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1

Washed and dried mustard core is rotten enough by nose, which has a great relationship with the quality of mustard core, which is the key to washing it enough by nose.

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2

Chop the dried vegetables.

three

No oil in the pan, stir fry the core quickly. The stir-frying time of the core in the pot must not be too long, and it is best to control it in about one minute. After being heated, the vegetables that have washed their noses will not be washed and refreshed, and they will become pickles without stimulation.

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four

Stir-fried dishes are served quickly in the middle of the night and put upside down for one night.

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five

The next day, I am going to mix vegetables.

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six

Add ginger, garlic, pepper, salt and chicken essence into the bowl, and finally heat the oil and pour it on it. Stir well.