What should belong to eggs is meat, and eggs are also called eggs, eggs and eggs laid by hens. There is a hard shell outside, and there is an air chamber, egg white and egg yolk inside. Rich in cholesterol and nutrition, an egg weighs about 50 grams and contains 7 grams of protein. The amino acid ratio of egg protein is very suitable for human physiological needs, easy to be absorbed by human body, with a utilization rate of over 98% and high nutritional value, and it is one of the foods that human beings often eat.

First, because eggs can develop into chickens, chickens are meat, so eggs are also meat dishes.

Second, eggs belong to birds' eggs in the menu. Birds are meat dishes, so eggs are meat dishes. They belong to the same category.

Third, the difference between vegetarian food and vegetarian food is to classify plant food as vegetarian food, animal food as vegetarian food, and eggs are of course animal food, so they are vegetarian food. Vegetarian restaurants don't use eggs, so eggs are meat dishes.

Meat dishes refer to chicken, duck, fish and other foods, such as sweet and sour pork ribs, braised pork and braised trotters.

The combination of meat and vegetable can solve the complementary problems in protein, such as the combination of bean products and gluten with animal proteins such as meat, eggs and poultry, which can greatly improve the nutritional value of protein. Protein's rich food and vegetable collocation can not only make full use of protein and complement each other, but also obtain rich vitamins and inorganic salts. Vegetable collocation can also adjust the acid-base balance of food, which is beneficial to health.