Carassius auratus 1 food

Radish 1 root vegetable

Garlic four-petal food

Ginger 1 small food

Proper amount of onion

Proper amount of oil

3 teaspoons of salt

Give four bowls of water.

Practice of Carassius auratus radish soup

Illustration of crucian carp radish soup 1 1. The ingredients are ready (there are only a few double crucian carp in the supermarket downstairs today, but the soup is still good)

Instructions on the practice of crucian carp radish soup 22. Wash the fish, scrape off the black film in the belly, cut a few knives on the back, pat the garlic open and shred the ginger for later use.

Description of the practice of crucian carp radish soup 33. Peel the radish and cut it into radish strips of the same size (I can only cut radish strips, but I can't help it if the knife is not good ~)

Illustration of the practice of crucian carp radish soup 44. Put a proper amount of oil and a spoonful of salt in the pot.

Illustration of Carassius auratus radish soup 55. Fry the fish until golden on both sides (I've never fried fish without skin ~ terrible)

Description of the practice of crucian carp and radish soup 66. Add water, ginger and garlic and cook 2 teaspoons of salt.

Description of the practice of crucian carp and radish soup 77. Add radish strips, cover and cook for 8- 10 minutes.

Description of the practice of crucian carp and radish soup 88. Open the lid, put some oil on it and roll it up. You can put it away.

Illustration of Carassius auratus and Radish Soup. Put some chopped green onion ~

Illustration of crucian carp radish soup 10 10. Milk white soup

How to watch this dish with a mobile phone?

skill

Personally, I think it's delicious. I don't need to add chicken essence or anything I want the original flavor.