Radish and lettuce. Yingshan Sliced Meat is made of seasonal vegetables, as well as radish Sliced Broth and lettuce Sliced Broth. This soup is delicious and fragrant. Yingshan sliced meat is one of the traditional delicacies in Guangshui. It is said that Zhan Chu was specially created by the emperor during the Zhenguan period of the Tang Dynasty, and it has a history of 1300 years. In Guangshui, there is a saying that there is no slippery meat.