Taboo items

Avoid the number 13, and regard "13 and Friday" as ominous days. I don't like red, red and black, brown, especially dark green (Nazi uniform color). I hate chrysanthemums, roses, bats and walnuts. Don't ask personal questions when talking with Germans. They don't like to hear compliments, and they are afraid that four people will cross talk.

festival

Oktoberfest

Munich is celebrating the festival, and it's time for the Oktoberfest: the beef on the iron drill smells rich in the barbecue of charcoal fire, and the beer girl wearing the typical national costume of Nande has a humorous smile on her face, and kindly sends a large one-ear glass full of fresh beer to the table, and the loud traditional playing music spreads to every corner of the huge tent. 1892, glass beer cups entered the lawn for the first time to celebrate, but many traditionalists insisted on using ceramic beer cups.

sensitive

Rich, dense and full of calories-these are the characteristics of traditional German cuisine, which are not only satisfying, but also enjoyable. Rich sauerkraut, fresh and juicy sauce elbow or crispy roast pork hand; Of course, we can't ignore the world-famous sausages and bread rich in vitamins, from three-hole bagels to walnut buns and rye coarse bread. More than 300 kinds of bread: Different kinds of bread are good for health. Rye bread with wood stripes is the main edible bread in Westphalia. With fried ham, it's delicious. It belongs to a special kind of bread, such as onion, sweet grapes and low-calorie crispy bread. Bread containing sesame seeds or sunflower seeds is becoming more and more popular. . Every region in Germany can magically conjure up different delicacies, and pay attention to its own gourmet menu, and take pride in it. Chefs in the north not only mix fish with cream, but also skillfully add pears, beans and bacon. In the south and west, there are often delicious meatballs on the plate. Every region is proud of its sausages. Gerdingen and Regansburg's sausages have been famous in the world since the Middle Ages. Thuringia sausage and spiced sausage baked with oregano are unique in the world.