2. Fungal foods: such as mushrooms, auricularia auricula, Hericium erinaceus, straw mushrooms, etc. , can improve immune function, promote the increase of white blood cells and mononuclear macrophages, enhance phagocytosis and promote antibody production. , mobilize the human immune system, improve immunity, and play a positive role in reducing enzymes.
3. High-protein food: Fish, bean products and milk are rich in protein, which is easy to digest and absorb, and improves the anti-infection ability of human body.
4. Patients with high transaminase can eat more edible fungus foods, such as fungus, mushrooms and shiitake mushrooms. , improve immunity. You should also eat more high-protein foods to promote the repair and regeneration of liver cells. Schisandra as the main raw material can effectively reduce transaminase, scavenge free radicals, promote the regeneration of liver cells and accelerate the decomposition of harmful substances (alcohol, chemicals, toxic heavy metals, etc.). ) in the body, and reduce its absorption by the body, thus playing a good protective role against chemical liver injury. 1. Do not eat spicy food with high transaminase, such as pepper, onion, pepper, wine, etc. This will not only easily lead to damp-heat in digestive tract and disorder of liver and gallbladder qi, but also increase the burden on the liver. Excessive drinking will lead to degeneration and necrosis of liver cells. Therefore, patients with high transaminase should have a light diet.
2. You can't eat fried and high-fat foods with high transaminase: It is best not to eat fried and high-fat foods, which will not only make it difficult for the body to digest and absorb, but also increase the metabolic burden of the liver, which is not conducive to the treatment and recovery of diseases.
3. High transaminase can't eat high-sugar food: High-sugar food is easy to aggravate gastrointestinal symptoms, and it is easy to be converted into intrahepatic and subcutaneous fat, leading to fatty liver, which in turn increases the burden on the liver, which is not conducive to the reduction of transaminase and the repair of the liver.
4. Patients with high transaminase can't eat high-cholesterol foods: Because cholesterol needs to be detoxified, decomposed and metabolized in the liver, patients with high transaminase will increase the burden on the liver. Therefore, for foods with high cholesterol such as animal liver, egg yolk and seafood, it is suggested that patients with high transaminase should be cautious.
5. High transaminase can't eat high-protein food: a proper amount of high protein is beneficial to the repair of the liver, but the liver function of patients with high transaminase is damaged to some extent. When the liver fails to convert the produced blood ammonia into urea in time, it will cause hepatotoxicity to the body and even induce hepatic coma.