"Pose creation" can be counted as a new word, and its real meaning is equivalent to seafood buffet hot pot. From the perspective of meal preparation, pose creation advocates fancy setting. This kind of restaurant was born in Fujian around 20 12. Under the commercial packaging, "Homemade" is known as the new cuisine in China. However, this is undoubtedly a mysterious rhetoric. The pronunciation of "self-help" in Minnan dialect is actually the same as that of "posturing" in Mandarin.

However, there is still a long way to go before the invention of history. Apart from Fujian, these restaurants are only concentrated in coastal cities such as Tianjin, Shanghai and Hangzhou, while Chengdu has become an enclave in the southwest. Sichuan cuisine and Sichuan cuisine are more abundant in hot pot forms, and business hotels can no longer occupy the buffet catering sector.

Shang Yan was originally a restaurant of Royal Seafood, and operated independently as a brand new brand after June 30th, 2065438+2008. The restaurant has an elegant environment and diverse ingredients. Compared with banquets, banquets are more spacious, the food is not crowded, and their boxes are more suitable for business occasions. On August 20 18, after the concert tour, Angela Zhang and his team held a celebration banquet.

In a comfortable restaurant, some ingredients are limited in supply, and merchants will dress up carefully. This kind of starter is also one of the highlights of the restaurant. The first course of the banquet is centered on lobster sashimi and Liaoshen, and set off by turtle shrimp, red shrimp or shellfish. Shrimp is generally stored in cold storage, and occasionally it is not thawed enough, so it is best to cook it in the pot.

Almost all kinds of ginseng in restaurants are made of dried ginseng, and banquets are no exception. Ginseng in restaurants usually soaks for a long time, and the cooking time is the key to affect the taste. The length of Liao Shen in The Last Banquet is very short, only close to the index finger. When cooked for 2 minutes, the taste is the best, the salty taste is not heavy, and the umami taste is not obvious. However, the dip in the final banquet takes into account the dietary preferences of all parts of China, and whatever you need can always be matched with a satisfactory flavor.