First, the material?
Two eggs? 、 ? Ordinary milk 250ML? 、 ? White sugar is determined according to personal taste.
Second, the practice of milk and egg pudding?
1. Prepare auxiliary materials.
2, according to your own taste, put sugar, fully melt ~ sugar must be completely melted!
3. Stir the eggs to the following state?
4. Use the filter screen (the filter screen in the soymilk machine) to filter the egg liquid and filter out the foam.
5. Stir the mixture of milk and eggs with sugar.
6. Pour the liquid into the cup.
7. Wrap the cup with plastic wrap and fix it with a leather case. Remember to stick a few small holes in the plastic wrap with a toothpick.
8. Steam in the pot 10 minute.
9. Complete
Milk and egg pudding is a delicious food made of milk and eggs as the main raw materials.
Reference source: Baidu Encyclopedia, Milk and Egg Pudding