How to make Frappuccino Five ways to make Frappuccino?

Catalogue method 1: prepare coffee 1, and grind coffee beans. 2. make coffee. Another option is to use instant coffee. 4. Calm down. Method 2: The first method of making Frappuccino 1. Mix coffee, sugar, milk and syrup. 2. Add ice cubes. 3. Add ice cubes as needed. Method 3: The second method of making Frappuccino 1 Mix coffee, sugar, milk and syrup. 2. Add more milk as needed. Method 4: With a little decoration, you can drink 1 with whipped cream on it. 2. Add a little seasoning syrup. 3. Decorate with flavored crushed sugar and sugar cubes. 4. drink directly. Frappuccino made at home can rival the best coffee shop as long as it is done well. Also, the most important thing is that DIY at home is much cheaper. There are several ways to make Frappuccino, each with its own flavor. This article will introduce you to several basic methods of making Frappuccino, including various flavors. If you are interested in this, keep reading.

Method 1: Prepare coffee.

1, grind coffee beans. Using fresh coffee beans will make Frappuccino more delicious, but it is not necessary. It takes about 30ml coffee beans to make 180ml coffee. By analogy, 90ml coffee needs 15ml coffee beans, and 30ml coffee needs 5ml coffee beans.

However, making these two flavors of Frappuccino requires 125ml of extra-strong freshly brewed coffee. In other words, it usually takes 20ml coffee beans to make 120ml coffee, but it takes 40ml coffee beans to make Frappuccino.

Grind coffee beans with a manual or electric coffee grinder. Coffee beans may lose their original flavor if they are left for too long, so it is best to start grinding when preparing frappuccino.

2. make coffee. Put the freshly ground coffee powder and 125ml water into the coffee machine, and the process of making coffee can be recycled. If necessary, you can also replace coffee beans with bagged coffee powder sold in shopping malls.

If possible, it is best to use a coffee machine that can make personal coffee. If there is no such coffee machine, you may need to prepare more coffee. In order to ensure enough coffee, please grind more coffee beans than above or prepare more coffee powder.

Another option is to use instant coffee. If there is no coffee machine, you can also use instant coffee. 5 to 10ml of instant coffee agent can make 180ml of coffee. To make the same amount of Frappuccino, just mix it with125ml of water.

Pour boiling water into a cup filled with instant coffee. Stir until mixed.

4. Calm down. Let the coffee cool before making frappuccino; Otherwise, adding ice cubes directly to hot coffee will taste terrible. It is best to let coffee cool naturally at room temperature.

Coffee can also be cooled in the refrigerator, but not in the freezer.

Method 2: The first method of making Frappuccino.

1. Mix coffee, sugar, milk and syrup. Put the cooled coffee, sugar, whole milk and flavored syrup into a blender and stir at high speed for 20 seconds. If you have an espresso machine, you can omit this step completely and make an espresso machine instead.

Add appropriate amount of sugar and flavoring syrup according to personal preference. Add at least 15ml to each sample, but if you like the taste of sweets or syrup, you can also add 30ml to each sample.

Common flavor syrups are mocha, chocolate, vanilla and caramel.

The use of whole milk will indeed make the final product taste excellent and the texture outstanding, but low-fat or skim milk is obviously healthier.

2. Add ice cubes. Add 1 cup (250 ml) of ice and stir at high speed for 20 seconds. The texture of the final product should be very sticky.

If possible, please use crushed ice. Some refrigerators can make crushed ice. If the refrigerator at home does not have this function, you can also put the ice cubes into thick sealable plastic bags and crush them with a rolling pin. Crushed ice is easier to stir.

3. Add ice cubes as needed. If the drink is still a little thin, keep adding ice. Stir at high speed every time 10 to 20 seconds. Add 250 ml of crushed ice.

Method 3: The second method of making Frappuccino.

1. Mix coffee, sugar, milk and syrup. Put all the materials into the blender, cover it, and stir at high speed until the sound of broken ice is no longer heard. If you like sticky frappuccino, you can stop stirring when the sound of ice cubes is relatively low, instead of waiting until the sound of ice cubes completely disappears. If you like Bo Xing Bing Le, stir 10 to 15 seconds until the sound of ice disappears completely.

There is no need to add sugar, because pudding powder needs to be added. Pudding powder is already very sweet.

You need to use about half of the ready-to-eat pudding in the "four-person box" Common flavors are chocolate and vanilla, but you can also try other flavors, such as butterscotch.

Milk is also needed to make pudding-flavored Frappuccino, including full fat, low fat, defatted, almonds and soybeans.

If you want a stronger flavor, you can use 30ml instant coffee instead of liquid coffee.

2. Add more milk as needed. If coffee is too strong, you can add some milk. Add 1 to 2 tablespoons (15 to 30 ml) of milk at a time. You can also add 1/4 cups (60 ml) of milk.

Every time you add milk, stir it for 5 to 10 seconds to make it blend better.

Method 4: With a little embellishment, you can drink freely.

1, topped with whipped cream. Finally, you need to add a group of whipped cream to the drink for decoration. You can only decorate with whipped cream, or you can add other decorations to whipped cream.

2. Add a little seasoning syrup. Sprinkle some flavored syrup back and forth on the whipped cream and make a zigzag shape on the drink. The flavoring syrup used as decoration preferably has the same taste as that used in making drinks. If the taste is different, it is better to choose something similar to the original taste, rather than conflicting.

3. Decorate with flavored crushed sugar and sugar cubes. If you want to make the drink more colorful and interesting, you can also add flavor broken sugar and rock sugar tablets as decoration. Choose flavored crushed sugar that meets the taste of frappuccino.

The general principle is, don't add both broken sugar and sugar residue, it will be "lethal".

4. drink directly. This kind of drink is best to drink immediately. If left too long, it may turn sour. Pour the drink into the cup, add decoration as needed, and enjoy it happily.

source

Make a frappuccino

Sugar addition method

1/2 cups (125ml) espresso.

1/2 cups (125 ml) of whole milk.

1-2 tablespoons (15 to 30ml) of sugar.

1-2 tablespoons (15 to 30 ml) of flavored syrup, according to your own taste.

1-2 tablespoons (250 to 500 ml) of ice.

Pudding method

1/2 cups (125ml) espresso.

1/4 cups (60ml) of milk, your choice.

1/2 tablespoons (37.5 ml) instant pudding with its own flavor.