material

Bean curd 1 piece, scallop 20g, chicken wings 2, ham 1 piece, flower mushroom 2, winter flour 1 2, okra1piece, wine 15cc, broth 700cc, chicken powder/kloc. 3 drops

working methods

1. Cut the tofu into 3cm squares, and set aside.

2. Slice ham; Soak winter flour in water and pick it up; Soak mushrooms in warm water to make soft slices; Steam scallops with wine until soft, and then shred them for later use.

3. Wash the okra, blanch it, soak it in cold water and drain it for later use.

4. Fry the chicken wings in the oil pan until the surface is colored.

5. Take a casserole, put the materials in methods 2 and 4, inject the broth made of water and chicken powder, cook for about 15 minutes on medium heat, add tofu and cook slightly, season with all seasonings, and add okra before serving.