Preparation materials: one barrel bone, a little scallop, one codonopsis pilosula, 1 corn (water chestnut) (150g), half a catty of coarse flour, 100g of leg meat, 2 shallots, a little bean sprouts, 2 leeks, a little peanut oil and a little starch.

Production steps:

1. Wash the coarse powder with cold water (or dry powder) for later use.

2. Wash the leg meat, slice it, add a little salt, oil and starch, knead it evenly, and marinate it for 10 minute.

3. Wash onions, leeks and bean sprouts for later use.

4. put the bone, corn, scallop and codonopsis pilosula into an electric pressure cooker, and cover with appropriate amount of salt for later use (put them into the pot 1 hour or 40 minutes in advance)?

5, another pot, the pot is hot, pour the oil, add the chopped green onion, stir fry until it changes color, pour the brewed soy sauce, stir well, and take it out for use.

6. Wash the pot, pour the appropriate amount of bone soup, put the coarse powder, lean meat, bean sprouts, leeks and leeks into the bowl in turn, and finally pour the soup (don't waste it, the soup cooked with meat is very fresh and sweet).

7. Add just the right amount of onion oil, and the finished product is shown in the figure.