"Do you believe it? There is another us in parallel time and space. They have no disease and live a happy life. "

I believe many people came with the movie "A Little Red Flower" which started at 202 1 This film, starring Jackson Yee and Liu Haocun, has brought too many surprises and touches to everyone. Not only that, the film also makes the city of Qingdao romantic and warm, full of fireworks.

To tell the truth, I cried three packs of tissues after watching the movie, and I really want to go to Qingdao! But according to my friend who has been to Qingdao, she will never go again! Because beer+seafood+barbecue+snacks, you will gain 5 pounds once you go, and no one can stand it!

# 0 1

"Some Stereotypes about Qingdao"

Red tiles and green trees, blue sea and blue sky, beer barbecue, these words make people think of Qingdao.

Qingdao, located on the southeast coast of Shandong Peninsula, is close to the Yellow Sea. There are beautiful scenery connected with mountains and seas, European architecture, endless seafood and endless beer.

It's totally different from other cities in Shandong, just like the ridicule of "Jinan in Shandong, Qingdao in China". There is no Shandong in front of Qingdao. As for the impression of Qingdao, there are not only beautiful environment and delicious food, but also more things worth telling.

Urban character branded with the May 4th Movement.

May 4th Square named after the May 4th Movement.

Qingdao has endowed it with distinctive urban characteristics in modern history. 19 19 the may 4th movement was one of the reasons for the formation of Qingdao's character in modern times. Although the May 4th Movement originated in Beijing, the fuse was lit in Qingdao.

Olympic Sailing Center for Sailing Competition of Beijing Olympic Games and 13 Paralympic Games.

The failure of the Paris League and the incompetence of the government at that time made the resentment of Qingdao and even the whole Shandong people continue to heat up and ferment. The local people directly expressed their demands: "Fight for Qingdao outside, and punish for the national thief inside!" This appeal has also become one of the slogans of the May 4th Movement. After three years of struggle, Qingdao has returned. Since then, fearless blood has become Qingdao's distinctive character.

"Oriental Switzerland" on the Yellow Sea.

Qingdao has a temperate maritime climate, which is neither cold in winter nor hot in summer. As a player on the list of national summer tourist cities for several consecutive years, Qingdao is definitely worthy of its name. The total length of Qingdao coastline is 8 16.98km, with 49 bays, more than 70 islands and a large number of beaches. In summer, the 500-meter-long first bathing beach is crowded with colorful people, which is very lively.

In addition, there are golden beaches with relatively few people, Shilaoren bathing beach in the east of Qingdao, the second bathing beach adjacent to Badaguan villa area, and Laoshan Yangkou bathing beach ... just punch in if necessary.

There is a rare sense of literature and art in the north.

Qingdao has a strong sense of literature and art, which is vividly reflected in the eight points. It consists of eight roads named after the important passes of the Great Wall. There are more than 320 villas with architectural styles in more than 20 countries, such as Russia, Britain, France, Germany and Germany, which are known as the "World Architecture Expo". There is no need to add a filter to take pictures here, and it will become a comic landscape in one shot.

If you can't visit all these buildings, you can climb the Signal Mountain on a sunny day and watch them all at once. From a distance, mountains, coastlines, red brick roofs and green trees are integrated, and the beauty of architecture is perfectly integrated into mountains and seas.

The indulgence of beer and seafood.

Although the character of Qingdao people is fearless, Qingdao people are only arrogant when they are alive! "Zi" means happy and happy in Qingdao dialect. People living in this city "eat clams, drink beer and bathe in the sea", and most people are extremely happy. Sit down at the corner of the winter night and eat a bowl of wild wonton; Or have a seafood barbecue in the cool summer wind; Walk down the street at will, take a sip of beer in plastic bags, and then burp firmly. ...

When the weather is fine, carry a small bucket to pick up shells and oysters on the rocks of the trestle, and stay quietly at the bridge. It will be quiet for a long time. These are all "arrogance"! Enjoying the present state of mind is also the driving force for Qingdao's happiness index to climb.

Or take a walk on Zhongshan Road, which has accumulated Qingdao culture for a hundred years! Come to an old shop near Pichai Yuan, order your favorite food and feel the taste of childhood.

# 02

"Qingdao people are really delicious."

Tsingtao beer+seafood = gout package

Eating seafood in Qingdao comes standard with Tsingtao beer! This "gout" package, Qingdao people from snacks to big.

/Tsingtao beer/

Speaking of Chinese-made beer, Tsingtao Brewery is certainly no stranger, even extremely familiar. It is not only famous in China, but also a cultural symbol of Qingdao and a world card for summer carnival. Qingdao International Beer Festival, which started at 199 1, still attracts tourists from all over the world to come to Qingdao and drink it off!

Qingdao people never have any scruples about drinking beer, which is varied. In the early 1980s, Qingdao people smashed beer with thermos bottles or even buckets. Later, Qingdao people began to use plastic bags to beat bulk beer, and then sucked it through straws. This habit has continued to this day and has become one of the famous "Qingdao Three Monsters". Even foreigners are scrambling to imitate, and it has become an internationally renowned "Qingdao style"!

The bulk beer that Qingdao people drink is draught beer without high temperature sterilization. It's hard to drink outside Qingdao. When the bulk beer is slurped down, the endless bitterness and wheat fragrance come out from the stomach, which is refreshing and greasy. For seafood barbecue, "Oh, let a man with spirit take risks in his favorite place" is nothing more than that.

Tsingtao Brewery is recommended: 1, 2, 4 and 5.

/seafood barbecue/

Many people go to Qingdao and throw their stomachs directly into the sea! Since spring, they have been waiting for all kinds of seafood, such as shrimp, tiger, razor clam and eight belts, to come on the market. In summer, yellow croaker, Spanish mackerel, Cargill, crab, sea cucumber and abalone began to appear. There are all kinds of clams, flounders, sea sausages and snails at this time!

Under the barbecue stalls all over the street, order whatever you want. Shellfish seafood slowly opens its mouth under the fireworks, and the high temperature of charcoal fire makes fat seep out of the ocean soup, which is delicious and attractive. Squid and steak fish breathe and hiss in the hot air. After a while, the air was filled with a slightly burnt fragrance, and they brought their own provocative buff! Qingdao's seafood barbecue is a gift from the ocean!

Snacks that make Qingdao people sharp-tongued

/Chili shrimp and tiger/

The scientific name of Xiahu is "squid", and the old Qingdao people have special feelings for it. It is precisely because of the shrimp and tigers in Jiaozhou Bay that many Qingdao people have successfully passed through the difficult years of the 1950s and 1960s. But now the shrimp tiger has basically disappeared, and most of the shrimps sold in the market are Pippi shrimp, so now Pippi shrimp is called Xiahu by default. Fresh shrimp and tiger skin are blue and shiny, and they are firm and not empty when pinched. There are many ways to do this, but one of them is salted shrimp and tigers.

Freshly baked shrimp with salt is crispy outside and tender inside. Chopsticks pick up a piece of shrimp, peel it with your mouth, and then twist it out with your tongue. Fresh shrimp is firm and full. Shrimp shells have a heavy sense of salt and are more delicious. You should start peeling the head and tail of shrimp, and you can't help sucking your fingers after eating! If you eat the fat shrimp tiger in the season and your brain is full of grease, it will be even more exciting!

/Spicy fried clams/

Please remember that in Qingdao, "clam" does not pronounce gélí, but gála. Delicious clams are common and cheap, but regardless of class-from roadside food stalls to star-rated hotels, it is a pity that there are no clams. Among them, the famous way to eat local clams is to stir-fry clams with spicy sauce. This is a traditional dish with a broad mass base in Qingdao. Eating clams and drinking beer is also a folk custom of Qingdao people. The reason why it is sought after in Qingdao is because it is cheap, and it is different from shell seafood in other sea areas. Clams produced in Qingdao are very fat and delicious.

The newly caught clams are stir-fried in the fire, seasoned with spices such as pepper, and the shells are opened one by one at high temperature. Send mussels wrapped in sauce to your mouth. As soon as the tooth was bitten off, the fresh and spicy juice burst in your mouth! Spicy fried clams are spicy but not choking, and the clams are tender and full, and there is nowhere to hide! Spicy fried clams are suitable for drinking, and with a glass of cold Qingdao draft beer produced that day, it is simply the light of life for everyone in Qingdao!

/Bayujiaozi/

Spanish mackerel, scientific name mackerel, is commonly known as Spanish mackerel in Jiaodong area. There is a local saying in Qingdao that "when a Spanish mackerel jumps, his father-in-law laughs". Every year around Grain Rain, as soon as fresh Spanish mackerel comes on the market, the sons-in-law at home will buy some fresh and big spring Spanish mackerel and send it to their parents-in-law's door, which shows that Qingdao people have a special liking for Spanish mackerel. And the jiaozi made by Spanish mackerel takes Spanish mackerel's delicacy to the extreme. It is not only a traditional famous dish in Jiaodong, but also a taste bud complex from snacks to big ones in Qingdao, and it is also the inheritance of culture and homesickness.

Fresh and tender fish are wrapped in dough and put in boiling water to wait for them to float and mature. Bite it open, the soup overflows, the meat of Spanish mackerel is soft and tender, and the dumpling skin is not thick but tough, with endless aftertaste! The authentic way to eat is to take a bite of jiaozi, a bite of garlic cloves, and then dip it in vinegar. The sour taste of vinegar and the garlic smell of spicy nose are intertwined in the mouth, and the freshness of the fish itself is improved perfectly, which stimulates the taste buds on the tip of the tongue infinitely, and people can't help eating it one after another!

/Wild Wonton/

Even if you go to Qingdao to eat seafood, drink beer and never eat wild wonton, it's still equivalent to never being in Qingdao! Wild wonton is different from wonton, wildness is a kind of soul, and wonton in the shop is fast food. As a national snack, ordinary wonton firmly occupies the breakfast of Chinese people. But in Qingdao, it is synonymous with night. Because the wonton stall opened after midnight 1 1 is called wild wonton. But if you want to eat authentic wild wonton shops, you must ask the local Qingdao locals.

The reason why wild wonton is "wild" is precisely because it is eclectic. It may be under a dim street lamp, or it may be at the opening under the bridge, with a red tent and a hemp. The bone soup on the stall is cooking a bowl of steaming wonton. At one end, there is a low table, and people sit on plastic pony sticks and suck wonton until it hisses. With pig's trotters and beer, the night becomes gentle. Wild wonton is not delicious, but it is definitely a warm food for people who go home late at night. As many Qingdao aborigines said, "In fact, we love not the taste of wild wonton, but the feeling of loving wild wonton."

/Sweet foam/

Sweet foam, as the standard breakfast in old Qingdao, was not born in Qingdao. Sweet foam originated in Jinan and only flowed into Qingdao after liberation. However, Qingdao people love it more than Jinan people. As a daily breakfast, the flop rate is high! Now, although the streets are full of roadside stalls selling sweet foam, not many old brands can be preserved. The flavor evaluation of the following food forests is not bad.

Don't think that the word "sweet" in the sweet foam is sweet. On the contrary, it is salty. Thick millet noodles with vermicelli, peanuts, red beans, oily tofu ... Finally, sprinkle with salt and pepper, and the salty taste overflows the mouth. Paired with Qingdao big buns, pot stickers or pies, this breakfast is very rich and real!

/Other food/

# 03

"postscript"

The city of Qingdao is really easy to fall in love at first sight.

In terms of appearance, this seaside city is really foreign! Blue sea and blue sky, green trees and red tiles, all kinds of historical buildings with European style in the old city, it is hard not to make people feel walking on the streets of a European city.

In terms of strength, in addition to the sewers made in Germany, China famous brand was born here. The once-in-a-decade Olympic Sailing Competition and the world-renowned Qingdao Beer Festival are also enough to attract the world's attention.

On life, the "arrogant" attitude of residents here makes people in other cities envious. They can't finish eating seafood that they are not tired of, so they just eat beer and ignore the "gout warning".

In terms of taste, we only recognize freshness here! All kinds of delicious food in Qingdao really keep Qingdao people shut up! Ha beer, only Tsingtao beer that has just been typed. Eat clams, only clams that have just been caught ashore. Everything is fresh!

Qingdao, really afraid of coming, I don't want to go back. ...

# Today's topic #

"What kind of food do you want to eat in Qingdao?"

End.