2. Bean sprout rice material: bean sprouts, 4 2 shredded black fungus 1/3 cups (about 1 cup), white rice, 2 cups of broth, 2 cups of seasoning: 2 teaspoons of salt 1/2 teaspoons of sesame oil, 2 teaspoons of salad oil 1/2 teaspoons of pepper 1 teaspoons. After cooking, it needs to be stewed 15 minutes. After opening the lid, gently stir with a rice spoon from bottom to top.
3. Mushroom and ham rice material: mushroom 10 minced onion 1/4 cups of ham 1/4 cups of Brazilian flour 1/2 tablespoons of whole grain rice 1 cup of white rice 1 2 cups of water seasoning: 2 tablespoons of pepper/kloc-. (2) Wash and drain the five-grain rice, soak it in 1 glass water for 3 hours, then wash the white rice, soak it in 1 glass water for 15 minutes, and finally mix the two kinds of rice (even water) for later use. (3) Preheat the pan, add olive oil, saute onion, saute mushrooms and ham, add other seasonings, stir fry evenly, and then spread on the rice. (4) Cook in an electric rice cooker. After the switch is switched on, stew for 20 minutes. Finally, sprinkle with basil powder and gently stir with a rice spoon.
4. Fresh mushroom rice materials: fresh mushrooms, 4 pieces of shredded chicken, 1/4 cups of celery powder, 1 tablespoon of white rice, 1 cup of water, 1 cup of seasoning: salt, 1 teaspoon of sesame oil, 2 teaspoons of soy sauce, 2/3 teaspoons of sugar, etc. Practice: (2) Wash and shred fresh mushrooms, mix them with shredded chicken and seasonings, and spread them on rice. (3) Cook in an electric rice cooker. After the switch is switched on, stew for 10 minute, open the lid, add celery powder, stew for 5 minutes, and finally gently stir with a rice spoon.
5. Garlic-flavored eight-treasure rice material: garlic 10 diced meat 1/2 cups of eight-treasure rice, 2 cups of water, 2 cups of seasoning: pepper 1 tsp of oil 1 tsp of sugar, 2 tsp of white powder, 2 tsp of practice: (1) Wash and drain the eight-treasure rice, and add it. (2) Peel and dice garlic, and marinate the diced garlic with seasoning for about 10 minutes. (3) Spread garlic and diced meat evenly on the eight-treasure rice, cook together, stew for 15 ~ 20 minutes after cooking, and finally gently stir with a rice spoon from bottom to top.
6. Jade mushroom meets rice on the moon. Ingredients: 2 raw egg yolks of Pleurotus ostreatus 1 white rice 1 glass of water 1 cup seasoning: salt 1 tsp sugar 1/3 tsp sesame oil 1/2 tsp firewood juice (light color)1. (2) Cut off the head of the mushroom, wash and drain it for later use. (3) Add seasoning into the rice and mix well, then spread the mushroom on the rice, cook it in an electric cooker, stew it for 15 minutes after cooking, and then gently mix well with a rice spoon from bottom to top. (4) Put the rice into a bowl, press a concave hole in the middle of the rice with a spoon, then put the fresh egg yolk into the concave hole, and gently stir it evenly when eating.
7. Ginger salmon rice material: tender diced ginger 1/3 cups diced salmon 1/2 cups white rice 1 cup water 1 cup seasoning: wine 1 tablespoon pepper 1 teaspoon sesame oil. Practice: (/kloc-0 (2) Add seasoning to diced salmon and marinate for 10 minute. (3) Spread tender diced ginger, diced salmon and salt evenly on the rice and cook together. After the switch is switched on, stew for 15 minutes, and finally gently stir with a rice spoon from bottom to top.
8. Chinese cabbage and rice material: Chinese cabbage, 2 2 bacon, 3 slices of white rice 1 glass of water 1 cup of seasoning: salt 1/2 tsp pepper 1 tsp oil 1 tsp minced garlic. Practice: (/. (3) Put the seasoning into the rice and stir it a little, then spread the cabbage and bacon strips on the table and cook them in an electric cooker. After the switch is switched on, don't open the lid, let the cabbage and rice stew for another 15 minutes, and finally gently stir with a rice spoon from bottom to top.
9. leek flower rice material: leek flower (thin) 20 salted eggs 2 boiled rice 1 glass of water 1 cup seasoning: salt 1 tsp sugar 4 tsp Chili powder 2 tsp practice: (1) Wash and drain the rice, and add 1 glass of water. (2) Wash the leek flower and soak it in clear water for 30 minutes, drain the water and cut it into 1 ~ 2 cm sections for later use. After the salted eggs are shelled, cut into 0.5 cm dices for later use. (3) Mix the diced salted egg and seasoning into the rice and cook together. After the switch is switched on, add the shallots, cover the pot and stew 15 minutes. Finally, gently stir with a rice spoon from bottom to top, and serve.
10. Lily rice material: fresh lily 1 cup sausage 1 strip rice 1 cup water 1 cup seasoning: salt 1 and12 tsp sugar, 2 tsp pepper and 2 tsp salad oil/. (2) Cut the sausage into 0.5 cm thick disks or dices. (3) Add the seasoning into the rice, stir it evenly first, then spread the sausage on the rice and cook it in the rice cooker. After the switch is tripped, do not open the lid and stew for 15 minutes. (4) Open the pot cover, add the lilies, add a little water to the outer pot, press the switch and cook again. After the switch is switched on, gently stir with a rice spoon from bottom to top, and serve.
1 1. Celery salted fish rice material: diced celery 1 cup salted fish 2 tablespoons white rice 2 cups water 2 cups seasoning A: salt 1 teaspoon sesame oil 2 teaspoons pepper 1 teaspoon seasoning B: red wine vinegar 2 teaspoons sugar Practice: (1) Wash rice and drain. Other materials shall be prepared separately. (2) Add diced salted fish and seasoning A into the rice, stir it slightly and cook it in an electric cooker. After the switch is switched on, stew for 15 minutes. (3) Open the pot cover, add the diced celery, stir it slightly with a rice spoon, then cover the pot cover, stew for about 3-5 minutes, then sprinkle seasoning B evenly, and mix well with a rice spoon to serve.
12. asparagus clam rice material: asparagus 6 clams 1/2kg shredded seaweed 1 tbsp shredded ginger 1 tbsp sliced pepper1tbsp white rice 2 cups of water 2 cups of seasoning: red wine vinegar 2 tbsp sugar/kloc-0. Soak the clams in water for about 3 hours, and spit sand for later use. (2) Wash the rice, drain the water, add 2 cups of water for soaking 15 ~ 20 minutes, then add seasoning, shredded ginger and pepper, mix well, and cook in an electric cooker. After the switch is tripped, it will take 15 minutes to open the cover. (3) After opening the lid, add the chopped asparagus, add a little water to the outer pot, press the lid-opening button, and then cook. (4) Boil a pot of water, put in the clams, turn off the fire after the clams open, and take out the clams one by one with chopsticks for later use. Add the cooked clams and shredded seaweed to the asparagus rice and gently stir it with a spoon from bottom to top. Serve.
13. Bamboo shoots and shrimp material: fresh bamboo shoots 1 shrimp 1/2 cups chopped green onion 2 tablespoons boiled rice 2 cups of water 2 cups seasoning A: salt 1 teaspoon sugar 2 teaspoons sesame oil 2 teaspoons seasoning B: wine 1/2 teaspoons Chili powder 2 teaspoons practice: (. (2) Wash the rice, drain the water, soak it in 2 cups of water for 15 ~ 20 minutes, then add bamboo shoots and seasoning A, mix well a little, and put it in an electric cooker to cook. Don't turn it on after the switch is tripped. Let it stew for about 15 minutes. (3) Finally, open the pot cover, add the blanched shrimps, chopped green onion and seasoning B, mix well, cover the pot cover and stew for about 2-3 minutes, and take out.
14. Eggplant fragrant rice material: eggplant 1 strips of ground meat, 3 tablespoons of white rice 1 cups of water 1 cups of seasoning A: soy sauce 1 tablespoons of sugar 1 2 tablespoons of salt1tablespoons of sesame oil/. (2) Wash the rice, drain the water, add 1 glass of water to soak for 20 minutes, and finally add eggplant slices, minced meat and seasoning A, stir slightly and steam in an electric cooker. (3) After the switch is switched on, do not open the lid and let the tomato rice stew for about 20 minutes. After opening, add seasoning B and stir evenly from bottom to top with a rice spoon.
15. Sweet potato and cheese rice material: sweet potato 1 cheese 1 sliced rice 1 glass of water 1 cup of seasoning: salt 1 teaspoon of oil13 teaspoons. Practice: (1) Taomijia 65438. (2) Peel and dice the sweet potato for later use. Cheese is also diced for use. (3) Add the diced sweet potato and oil to the rice and stir it a little. (4) Steam in a rice cooker, put cheese slices and salt immediately after taking out, and then eat.
16. mung bean osmanthus rice material: mung bean kernel 1 cup of white rice, 2 cups of water, 2 cups of seasoning a: sesame oil, 2 teaspoons of salt, 2 teaspoons of wine, 1 tablespoon of seasoning b: sugar, 1/2 tablespoons of osmanthus sauce, 1/3 tablespoons. Wash and drain the green beans and add them to the rice. (2) Put seasoning A into it and stir it a little, then put it into the rice cooker and press the switch. (3) Don't open the pot cover after the switch is switched on, let the rice stew for about 15 ~ 20 minutes, then open the pot cover, add seasoning B, and stir evenly with a rice spoon from bottom to top. Using fresh green beans, there is no need to increase or decrease the water consumption when cooking, because green beans contain enough water to make them thoroughly cooked.
17. Eggs mixed with shrimps golden fried rice Material: 300g of rice, 2 eggs and 30g of shrimps. Seasoning: a little chopped green onion, 4g salt, a little sugar and a little chicken essence. Practice: 1. Beat eggs into a bowl, add rice and mix well; Remove intestinal sludge from shrimps, wash and blanch until cooked. 2. Put the pan on the fire, heat the oil, saute the chopped green onion, pour in the rice and stir-fry until orange, add the shrimp and stir-fry quickly, and finally add the salt, sugar and chicken essence to stir-fry evenly.
18. Glass pilaf materials: 500g glutinous rice, 250g sliced ice meat, 600g sugar, orange cake 10g, onion bead oil 15g, 25g sesame seeds, candied wax gourd slices 15g, and 6 red and green cherries. Seasoning: salt, a little chicken essence. Practice: 1, first put the glutinous rice into a bowl, add a little water, and put it into a steamer for cooking. Dice the orange cake and candied melon, add sesame seeds and 450g sugar, and mix well with onion bead oil and glutinous rice. 2. First put the sliced ice meat at the bottom of the bowl, then cut the red and green cherries in half, then put the mixed glutinous rice on it, put it in a steamer, boil it, turn over the bowl, add 150 grams of white sugar and a little starch water, and hook it into a thin sauce.
19. Shrimp cake seafood fried rice materials: shrimp cake, garlic, shrimp, son, egg (fried and diced), mung bean (roasted and diced) Seasoning: appropriate amount of salt, a little chicken essence. Practice: 1, stir fry the shrimp cake and garlic in the pot. 2. fry the rice dry, then mix the rest of the ingredients and stir fry. Seasoning can be done according to people's preferences, and shrimp cakes themselves are salty.
20. Crispy and glutinous seasonal broad bean rice cooking materials: rice, broad beans, bacon, sausage, mushrooms, bamboo shoots, ginkgo seasoning: appropriate amount of salt, a little chicken essence. Practice: 1, sliced bacon, Cantonese sausage, mushrooms and bamboo shoots diced; 2. Add the oil pan, lubricating oil, broad beans and accessories into the scallion and stir fry, and add the salty and fresh seasoning; 3. Boil the water, add the rice, cook until the water is 80% dry, add the fried things and mix well with the rice; 4, cover the lid, the fire is slightly cooked, that is, turn to a small fire for 20 minutes to 30 minutes.
2 1. Mediterranean Spanish rice Ingredients: rice, tomato 1, onion 1 Seasoning: salt, a little chicken essence, 3 cloves of garlic, fennel 1 spoon, oil 1/4 cups (60ML) and salt/kloc. 2, the pot is hot, put oil, pour rice when it is hot, and fry until golden brown, about 3-5 minutes. 3. Add salt, fennel, onion and garlic and fry for about 1 min. 4. Then add tomatoes, ketchup and boiled water, bring to a boil, turn off the fire, cover the pot and stew for about 20 minutes until the water is dry.
22. Indian fragrant rice material: 300 grams of fragrant rice, green pepper 1 piece, half a tomato, a little eggplant, half a carrot and a little cauliflower. Seasoning: salt, chicken essence, 2 tablespoons cream, cloves, cardamom and cinnamon. Practice: 1. Clean fragrant rice; Remove the pedicel and seeds from the green pepper, wash and cut into pieces; Wash tomatoes and dice them; Wash and dice eggplant; Wash carrots and dice them; Wash cauliflower and cut it into small flowers. 2. Put the cream into the pot, add the green pepper and cook for 2 minutes without stirring. Add clove, cardamom and cinnamon, stir for 3 minutes, then add tomatoes and cook for 3 minutes. 3. Pour the fragrant rice into the pot, let the seasoning cover the rice, then add eggplant, carrot, cauliflower and appropriate amount of water, stir well, boil, cover the pot and stew for 20 minutes. Turn off the fire and stew for 10 minutes.