Preparation materials: brown rice 100g, pork bone 250g, radish 500g, four red dates, two pieces of Chinese angelica, medlar 20g, ginger 5g, Flammulina velutipes 250g, lettuce 600g, mutton 300g, meatballs 250g, salt 5g, garlic hot sauce (dipping sauce) 20ML, and sand tea sauce (dipping sauce).

Production steps:

1. Wash brown rice and soak for two to three hours. 698395

2. Wash and chop pig bones, and pick them up after drowning.

3. Peel the radish and cut it into pieces. Put brown rice, pork bones, radish and ginger into a soup pot, bring to a boil and simmer for one hour.

4. Steamed brown rice and boiled radish and pork bones are also good to eat, so you don't need to make a hot pot bottom.

5. Pour the steamed brown rice into a boiling pot, add red dates and angelica to boil, which is the bottom material of the steamed brown rice hot pot.

6, eat hot pot can burn Flammulina velutipes, dip in sauce to eat.

7. You can also scald lettuce, meatballs and mutton.

8. Finished product drawing.