the pronunciation of the rolling bowl is lé i-b not.

1. explanation of bowl rolling

The places with large population are at the junction of Hunan, Guizhou, Sichuan, Guangxi, Hubei and Jiangxi, and bowl rolling at the junction of Hunan, Guizhou and Guangxi is a necessary container at home. Inverted cone, generally 3 ~ 4 cm high, the mouth of the bowl is about 4 cm long. There are also smaller ones, about 1 cm in height and 8-1 cm in mouth.

There are many lines radiating from the bottom of the bowl to the mouth of the bowl. Sesame, beans, ginger, tea, etc. are ground with a rolling stick to make a bowl-rolling dish with excellent flavor or a fragrant and sweet tea. It can also be used to make crushed food, such as garlic paste. It can be seen in ethnic minority areas such as Huaihua, Yiyang and Changde in Hunan, Enshi and Lichuan in Hubei. Mainly concentrated in Xiangxi, Hunan.

Fengyang, Anhui Province, has a tool that can mash garlic, aniseed, pepper, sesame seeds, etc. It's a favorite and popular side dish in Fengyang in summer. Garlic and green pepper are mashed together in the mashing bowl, and then salt, vinegar and sesame oil (sesame oil) are added and stirred evenly.

II. Introduction to tea-smashing

Tea-smashing is distributed in China and six southern provinces. The ancient customs of tea-smashing are preserved in Jiexi, Luhe, Qingyuan, Yingde, Haifeng, Shanwei, Huilai and Wuhua in Guangdong Province. Ganxian, Shicheng, Xingguo, Yudu, Ruijin and other places in Jiangxi Province. Fengcheng city also has the custom of making tea in Hehu, Luoshan, Jiaokeng, Railway, Luoshi and Xiushi (known as Hedong area locally), but it is not clear when it began to spread.

Its making method is much simpler than that of Hakka tea. Jiangle, Taining, Ninghua and other places in Fujian Province. Guangxi Hezhou Huangyao, Guild, Babu and other places. Taiwan Province's Hsinchu, Miaosu and other places. Anhua, Taojiang, Yiyang, Fenghuang, Changde and other places in Hunan. Lei tea is a special drink of Hakka people, and its production and flavor are unique.

Third, the process of bowl dish

"Lei" is a very original dish in western Hunan, so it is named because its technique is not similar to "Lei Tea". According to the different material selection and processing technology, vegetables can be divided into two types, one is raw and the other is cooked. The former refers to the raw materials mashed into vegetables, and the applicable raw materials are coriander, garlic, onion, leek and so on.

The latter means that the raw materials are roasted, fried or steamed, then put into a bowl and pounded with seasoning. Suitable raw materials include eggplant, taro, potato, pepper and bamboo shoots. From the selection of ingredients, you can see that most of the vegetables are vegetarian, but it is undeniable that meat materials such as fried shrimp, fried minced meat and braised beef can also be used as ingredients.