What is the principle of Supor’s true stainless steel pot?

It is due to the metal treatment process used on the iron material. Supor’s true stainless steel pot is indeed high-purity iron. It is made without any coating. You can refer to the national executive standards according to which the pot is produced. The outside of the packaging box is clearly marked, since it does not have any coating.

When food is put into the pot, the temperature inside the pot will drop rapidly. If you continue to heat the pot, it will heat up faster than an ordinary pot. The pot not only removes oil smoke from the source, but also stir-fries faster than an ordinary pot. , the cooked dishes are not burnt or burnt, have original flavor, higher nutritional value and better taste.

Extended information:

The correct way to use an iron pot:

After frying a dish, brush the pot once and fry another dish. After each meal is finished, the inner wall of the pot must be washed and dried to prevent the pot from rusting and producing iron oxide that is harmful to human health.

Try not to use an iron pot to cook soup.

Do not use an iron pot to serve dishes overnight, because the iron pot will dissolve iron under acidic conditions and destroy the vitamin C in the dishes.

Use as little detergent as possible when cleaning pots. If there is slight rust in the pot, you can use vinegar to clean it.

It is not advisable to reuse iron pots that are severely rusty, have black slag, and have black skin.

What material is Supor’s true stainless steel pot made of?

It is due to the metal treatment process used on the iron material. Supor’s true stainless steel pot is indeed of high purity. It is made of iron and does not have any coating. For this point, please refer to the national executive standards according to which the pot is produced. The outside of the packaging box is clearly marked, since it does not have any coating.

When food is put into the pot, the temperature inside the pot will drop rapidly. If you continue to heat the pot, it will heat up faster than an ordinary pot. The pot not only eliminates the oil smoke from the source, but also stir-fries more quickly than an ordinary pot. Fast, the cooked dishes are not burnt or burnt, have original flavor, higher nutritional value and better taste.

Extended information:

You can use less oil when cooking in an iron pot. After the iron pan is used for a long time, a layer of oil will naturally form on the surface, which is basically equivalent to the effect of a non-stick pan. Don’t add too much oil when cooking to avoid excessive intake of cooking oil. To clean the iron pot, there is no need to use detergent. Use hot water and a hard brush to clean it and let it dry completely.

Traditional iron pans can avoid the potential impact of harmful chemicals on the surface of non-stick pans. The surface coating of non-stick pans often contains carbon tetrafluoride, a chemical that may harm the liver, affect growth and development, and may even cause cancer. There are also studies showing that this chemical may cause women to enter menopause early.

When cooking in a non-stick pan, carbon tetrafluoride will turn into gas at high temperatures and volatilize, and will be inhaled by the human body along with cooking fumes. In addition, if the surface of the non-stick pan is scratched by a shovel, the carbon tetrafluoride will fall into the food and be eaten directly. Traditional iron pots do not have this chemical coating, so there is no such danger.

People's Daily Online - How to use the iron pot correctly for cooking?

The Supor stainless steel pot is completely rusty after just one use. What should I do?

To clean the rust color in the Supor stainless steel wok, you need to prepare: clean water, scouring pad, and leeks.

1. First take out the leeks and rusty wok.

2. Then add an appropriate amount of water to the Supor stainless steel wok.

3. Then put the leeks into the Supor stainless steel wok.

4. Next, heat the Supor stainless steel wok and boil the water inside.

5. Next, use leeks to wipe the rust in the Supor stainless steel wok.

6. Then pour out the leeks in the Supor stainless steel wok.

7. Next, clean the Supor stainless steel wok again.

8. Finally, the rust in Supor’s truly stainless wok disappeared.