Three eggs and 200g ham. Onion, miso, salt.

1. First, beat the eggs into a bowl and put a little salt. Slice or slice the ham. Dice the onion.

The pot caught fire and the oil leaked out. When the oil is 30% hot, add the broken eggs and fry them quickly with chopsticks. When the eggs turn golden, pour them into the plate.

2. Put the oil into the pot again. When the oil temperature is 70% to 80% hot, add ham and fry for a while. Add the chopped green onion, put the fried eggs in the pot and put them on the plate. (you can put it or not. Because the egg itself is delicious and the ham itself is delicious, it doesn't matter whether it is put or not.

These dishes are gold and red. Suitable for all ages.