This afternoon, as soon as I got home, I came to the kitchen listening to the sound: "Ta! Ta! Ta!" The sound made me walk into the kitchen, and I asked: "Grandma, what are you doing? "Grandma smiled and said, "I'm cutting meat and making dumplings." I smiled and said, "Okay, okay!" I put down my schoolbag and came to the table to start working.

Grandma’s sharp knife mixed the stuffing in one go. Start making noodles. Grandpa skillfully cut the big dough into small dough, then rolled it into a long snake shape, and cut it into many angular shapes with a knife. Now it's time for me to appear. Grandpa cuts one, and I press one. Grandpa cuts two, and I press two. Dad saw me pressing one and started to roll it out, and each big white dough was ready.

I held the dumpling wrapper in my left hand and dug some filling in the basin with a spoon in my right hand. I'm still a newbie and don't know how to wrap. I watched my mother wrap the stuffing in the dough. As soon as I put my hands together, the dumplings were wrapped. They were round and round like a general, but the ones I made were like a thin old man and still drooping. But at this time, I didn't give up lightly. I pondered and thought patiently. A dedicated person finally learned it after hard work. The water began to sing and the dumplings began to dance. After 10 minutes, the dumplings are cooked.

I ate the dumplings happily and felt very happy.

I learned how to make dumplings in 300 words

Every time my family made dumplings, I was eager to try it. Finally, under my "hard work", my mother finally He promised to teach me how to make dumplings.

After my mother's "basketful" explanation, I finally started making dumplings. I couldn't wait to pick up a white, round dumpling wrapper and put two full spoonfuls of fillings. I pinched and I squeezed, I squeezed hard, and all the dumpling fillings leaked into my hands. The first dumpling wrapper was "sacrificed" under my "devil's claws". I hesitated whether to wrap it again. At this time, my mother Said: "Whatever you do, you must persist and don't give up halfway." This sentence strengthened my confidence that I must learn to make dumplings. I picked up another dumpling wrapper. This time I learned my lesson. I only put half a spoonful of stuffing in it and pinched it delicately like my mother. Although it was still a bit "horrible", it was already better than the first sacrificed dumpling. Much better.

As I was wrapping, I couldn’t bear to see the dumplings that were either “malnourished” or “over-nutritional”, so I pinched the two corners of the dumplings together. Hey, I wrapped them. A "petunia". During the meal, everyone in my family was rushing to eat my "petunias", and I was very proud.

This time, I not only learned how to make dumplings, but also learned not to give up halfway, but to persist.

300 words about making dumplings at my aunt’s house

There are many things in my memory, like the stars in the sky, countless. Let me pick one of the brightest stars and tell it to you now!

One day, I went to my aunt’s house. As soon as I arrived at my aunt's house, I heard a lot of noise in the house. I asked my aunt what was going on. My aunt said: "Let's make dumplings today." I thought: Oops! What should I do if I don’t know how to foreskin?

Starting wrapping. My aunt said: "I bought this skin myself in the market. You have to hold the skin with your left hand first, then dip your right hand in the water, then apply it on the skin, wrap the stuffing, and finally wrap it with the skin." I started wrapping it. The dumplings didn’t look good, but my aunt taught us how to make a dumpling that could stand up. I still can’t pack it well. However, I didn't give up. I kept making dumplings, and finally I made a paper airplane-shaped dumpling. Hearing that my cousin made a signature dumpling, we laughed and smiled happily. We squeezed as tight as possible, as if we were stuck together. The cousin made another dumpling that looked like his ear. I said: "You are really good!" I saw everyone making a lot of dumplings and I also made them seriously. After a while, we made more than 40 dumplings. We all laughed.

After finishing the wrapping, my aunt cooked it for us. Soon the fragrant dumplings will be freshly baked. The younger brothers and sisters said while eating: "It's delicious, it's delicious." Among them, the younger sister said: "We want to pack it next time. Next time we will buy 10 pounds."

I thought: I will buy it next time. I want to make some better ones

First grade of junior high school: Huang Jingnan

I learned 300 words to make dumplings

Today, my mother made dumplings at home.

After watching it for a while, I clamored for my mother to teach me. Mom agreed, and she said, "Let me give you a demonstration first!"

Mom first put the dough on her hands, then dipped it in a little water, then put the meat on it, and finally pressed it on both sides. This dumpling is ready. When I saw how easy it was to make dumplings, I couldn’t wait to make them.

I also learned to be like my mother, put the dough on my hands, dip it in a little water, put the meat filling on it, and press it on both sides, but the meat filling seemed to be very disobedient. When I pressed the left side, The fleshy pit on the right came out. When I held down the right side, the fleshy hollow on the left popped out again. I pressed it with both hands at the same time. Haha, the fleshy pit couldn't come out again. Just when I was proud, the "belly" of the dumpling appeared. It was broken, and the fleshy pit seemed to say to me: "You can't wrap me!" I had to quickly get another piece of dough and put another "clothes" on the dumplings, so that the first dumpling I made was ready. . Look at the dumplings made by my mother, and then look at the dumplings made by myself. There is a world of difference!

After repeated practice, and with the help of my mother, I was finally able to make a decent dumpling.

I believe that as long as you do something seriously and unremittingly, you can do it well.

Ningbo Xiangshan Xizhou Central Primary School No. 2

I can make dumplings in 300 words

On New Year's Eve, every household has to make dumplings. In our family, my mother has to make more than 80 dumplings for everyone.

At this time, I saw my mother’s busy look and said with concern: “Mom, let me help you.”

“You are still young and ignorant, so helping is not a help. "My mother replied impatiently.

I stood next to my mother, squeezed and begged repeatedly: "Just let me learn to help!"

My mother had no choice but to let me help. Make dumplings. My mother kindly told me: "roll out the dough as shown, use chopsticks to pick up some meat filling, put it in the middle of the dumpling wrapper, and wrap the dumpling with your hands. One dumpling is ready." Do it as my mother taught you. , it's really good, I made a "big belly" dumpling. If I continue to persevere, the dumplings I make will look more and more like the dumplings made by adults. My mother saw it and said with a smile: "Good boy, you have grown up and become sensible."

The dumplings were put into the pot and cooked for more than ten minutes. Mom used a bowl to serve the cooked dumplings I made. I couldn't wait to take a bite of the dumplings while they were hot. Ah, it smells so good! I was full after eating more than a dozen dumplings.

This day is a day for me to grow up, and it is also my happiest day.

Instructor Yang Tianjin

Primary School Three, Gaoping Town, Pengxi County, Sichuan Province

300 words for making dumplings

Yesterday, early in the morning Grandma bought flour, meat, and leeks to make dumplings at home.

I got up early, had dinner, and waited for grandma to come back and we made dumplings together, because this was my first time making dumplings. My mother said that when she was a child, her family often made dumplings, and her mother She is also very good at craftsmanship, so today I am going to compete with my mother to see who is better.

After grandma cut the meat, leeks and flour, we started making dumplings!

For the first dumpling, I picked a piece of flour skin, added a lot of stuffing and put it in the flour skin. Finally, I carefully wrapped the stuffing, alas! There was too much stuffing, and they all bulged out and burst the flour crust. I accepted the lesson from the failure of the first dumpling making. For the second dumpling, I added very little filling to the flour skin and then wrapped it up. As a result, the dumplings looked shriveled, which was really different from the dumplings made by my mother. Thousands of miles. Summarizing the lessons from the first and second failures, for the third time, I picked up a piece of flour skin, added an appropriate amount of filling to it, and finally wrapped it up. Finally, the beautiful dumplings came out.

Making dumplings today made me understand a truth. No matter what you do, you have to use your brain and think about it before doing it. Only in this way can it be easier to do things well!

Ruian City Anyang Experimental Primary School No. 3

650 words for making dumplings

As the winter solstice approaches, there is a proverb: "If you don't carry the dumpling bowl during the winter solstice, your ears will freeze to death." Tube". Dumplings are one of the traditional Chinese delicacies with a long history. Every household will eat dumplings during the holidays. Our school has carried out a large-scale activity of "Ode to Winter Style", and one of the activities is - making dumplings!

Today, the sky is exceptionally blue, the sunshine is exceptionally bright, and the white clouds are exceptionally soft. As soon as we heard the teacher say: "Each class can go back to the classroom to make dumplings!" we jumped three feet high with joy. . Back in the classroom, after the students washed their hands, they started making dumplings. Teacher Zhang first demonstrated on the podium. She first picked up a dumpling wrapper and spread it flatly on the palm of her hand. Then she picked up an appropriate amount of meat filling and placed it in the center of the dumpling wrapper, dipped it in water, pinched it three or two times, and a dumpling was ready. Taken shape. The dumpling stood firmly on the ground, like a gold ingot. A classmate took a piece of dumpling wrapper and tried it, but what came out was something like a pillow, which could not stand upright. It was completely different from the dumpling made by Teacher Zhang. Teacher Zhang taught us step by step, first spread the dumpling wrapper in your hands, scoop out a spoonful of meat filling, apply a layer of water on the outer ring of the dumpling wrapper, then fold the dumpling wrapper in half, fold the left side toward the front, and then fold it again. Do the same on the right as before. I followed Teacher Zhang's example. I first spread the dumpling wrappers flat in my hands, scooped out a spoonful of meat filling, put it in the middle, smeared water on the edges of the dumpling wrappers, and carefully folded it a few times so that it didn't stick too much. Well, I pinched the dumpling skin tightly again, and a dumpling was ready. I looked at it from left to right and it didn't look like a dumpling. I revised it and gave it to the teacher. Later, I became more and more skilled at making it. I picked up the dumpling wrapper, put some stuffing on it, dipped it in water, squeezed it gently a few times, and then I could make a dumpling. It can be said that practice makes perfect! We’re done making dumplings. Let’s look at our dumplings. Some of them look very good-looking, like majestic generals, while some don’t have enough filling, like deflated balls.

After a long wait, the dumplings finally came out of the pan. A layer of mist lingers in the canteen, and bursts of aroma fill the nostrils, making people salivate and feel satisfied just by smelling it.

The students rushed to get the dumplings. The dumplings they made were different from the usual ones and extremely delicious!

This dumpling-making activity not only allowed us to taste delicious food and feel the fun of hands-on making, but also let us know the joy of labor!

450 words for making dumplings during the Chinese New Year

On New Year’s Day, people came from far away, and we all gathered at grandma’s house to celebrate the New Year happily. At noon, we have dumplings as usual.

Grandma was busy in the kitchen: making dumpling wrappers, mincing meat fillings, making dumplings... she was very busy. I was worried that my grandma was exhausted, so I took the initiative to ask for help. My grandma felt sorry for me, but couldn't bear my request and agreed.

I have eaten dumplings and watched others make dumplings, but I have never made them myself. This time I have to show off my skills. I took a piece of dumpling wrapper and used a spoon to scoop out a spoonful of meat filling and put it on the dumpling wrapper. I was very proud: Hehe, you know it without learning, you are a genius! Just when I was very proud, the stuffed meat was like a disobedient child, leaving me helpless: when I pinched the skin on the left, the stuffing came out from the right; when I pinched the skin on the right, the stuffing came out again. Escaped from the left. This is embarrassing for me, what should I do? I thought over and over again, racking my brain, but still had no clue.

When I was puzzled, my sister saw me like this and said helplessly: "My little sister, think about it with your brain and put less stuffing, otherwise it won't be too much." Are you out? "You're right, why didn't I think of that? It really woke up the dreamer! I asked my sister to tell me, put back half of the meat filling, and made my first dumpling. It's done, but something's not right, because I don't know the order of the dumplings at all, and the dumplings are all "different". Grandma patiently taught me, but I couldn't learn it no matter what. There was nothing I could do if I couldn't force it, so I had to eat the "four different things" I made.

Although I made different dumplings, this was my first time making dumplings, and it embodies my hard work. Chewing it, this bowl of "Sibei Dumplings" is not to mention how delicious it is!

450 words for making dumplings for the first time

Did you know? Making dumplings is no easier than eating them! Just listen to what I have to say!

One evening during the winter vacation, my mother and I discussed: "Let's eat dumplings tonight. I want to learn how to make dumplings." My mother agreed. I couldn't wait to ask my mother to help me put on an apron and came to the kitchen.

I saw my mother first cut a piece of noodles and rolled it into long and thin strips, and then pulled the strip of noodles into small dough balls. At this time, my mother picked up the rolling pin in her right hand and the small dough balls in her left hand, and kept turning them. After a while, these small dough balls turned into round and thin dumpling skins in my mother's hands, haha ! It's amazing!

I picked up the dumpling wrappers and started making dumplings like my mother did. I put the dumpling wrapper in my left hand, and used chopsticks in my right hand to pick up some meat filling and put it in the middle of the dumpling wrapper. Then, I started pinching from the middle of the dumpling skin and pinched it from the right to the end. Then I used the same method and pinched it from the middle to the left. Just like that, my first dumpling was born. I was so happy that I put it on a curtain and said to my mother with a smile: "The dumplings I made are so ugly! They have a flat belly and the sides of the dumplings look like rooster combs, haha! How ugly!" My mother encouraged me and said : "It's good, but there is too little meat filling. Please pay attention to the next thing." I listened to my mother's words and wrapped them carefully again. After a while, I made a dozen dumplings. Even though there are only a dozen dumplings, they are all different in weird shapes! There's the "King of Flat Belly", there's the "King of Big Belly", and there's "Open Smile"... Haha! Mom said the dumplings I made were shrimp, soldier and crab general.

While eating, I ate the dumplings made by myself, and my heart felt sweeter than eating honey! hehe!

Sixth

It’s not easy to make dumplings. 800 words

“Crackling—Crackling” The new year is coming!

Today is New Year’s Eve, so of course I have to make dumplings in the evening. My mother said she wanted to teach me how to make dumplings. I danced with joy and happily entered the kitchen. Of course, the meat filling and dough are ready.

My mother started to demonstrate. I saw that the dumplings made by my mother were round and bulging. I thought making dumplings was very simple, so I picked up a piece of wrapper and followed my mother's example. I had only made a few dumplings, and they either had too much filling or too little filling. I was a little discouraged.

My mother seemed to see what I was thinking, so she said to me: "Don't worry, learn slowly. Mom believes in you and you will succeed." After listening to my mother's words, I was full of confidence. I carefully observed my mother's technique and found that the filling should not be put too much, but should be placed in the middle so that the filling would not leak. I tried to wrap a few more, but I didn't expect that I couldn't hold them tightly and the filling still leaked. I hurriedly modified it, but I didn't expect to wrap the dumplings into Xiao Long Bao. My mother said: "Are you making buns or dumplings?" My mother was a little dumbfounded.

I made a few more bags, and this time they were more successful. My mother said: "It's not bad, but it's too 'general belly'." I said to my mother humorously: "'General belly' "Although it is fat, it is nutritious. This is called "general belly", one is worth two!" My mother was amused by me again! I said seriously: "Don't laugh and make dumplings!" My mother secretly laughed again. When I looked at her, she was already making dumplings.

This time I learned the lesson from the previous times and wrapped it carefully, and there was no leakage of stuffing again. Although I am still very fat, like a "general's belly". I asked my mother: "Mom, how can I help 'General's Belly lose weight'?" My mother laughed at first, and then told me seriously: "'Loose weight'? Then you can just put less meat in it." "Look at mine."

My dumplings are completely different from my mother's! Mine are 'general belly', while my mom's dumplings are 'model dumplings', which are not the same at all. So I dug out part of the stuffing as my mother said, then pinched the skin and pressed it. I have become "thin" and have a three-dimensional sense.

I took one of my mother’s “model dumplings” and compared it with mine, it was not much different. I cheered happily: "Yeah, I finally learned how to make dumplings!" My mother turned around and looked at her: "I made it very well this time, almost surpassing me. Come on!" A satisfied smile appeared on her face.

The dumplings are cooked. It tastes so delicious when eating the dumplings I made myself!

This time, I not only learned how to make dumplings, but also made me understand: "The sun always comes after the storm" and "Failure is the mother of success". As long as you work hard, you will succeed.

Six