Materials:
500 grams of ribs
Appropriate amount of onion, ginger and garlic
Proper amount of cooking wine
Proper amount of vinegar
Proper amount of sugar
Proper amount of soy sauce
Proper amount of salt
Proper amount of water
Appropriate amount of starch
Sesame proper amount
Steps:
First, cut the ribs into small pieces and blanch them with boiling water to remove the greasy and bloody bubbles on the surface. Then rinse with clean water.
Next, blanch the ribs in hot water until they change color, and then add cooking wine to remove the fishy smell and smell.
Take out the cooked ribs, pour out the water, clean the pot, add the right amount of water, add the ribs, add the onions, ginger and garlic, and simmer for about 20 minutes.
When stewing, you can mix sugar, vinegar, soy sauce and salt into sauce for later use.
Pour the sauce into the stewed ribs, add some water and let the sauce drown all the ribs.
Heat, mix the sauce and ribs thoroughly, cook for about 5 minutes, and then thicken with starch.
Finally, sprinkle some sesame seeds and serve.
Cooking skills:
Pay attention to the time when stewing ribs in water. Too long will lead to rotten ribs and poor taste.
The proportion of sauce can be fine-tuned according to personal taste. Those who like sweet and sour taste can put more vinegar and sugar, and those with heavy taste can put more soy sauce.
Use low heat when cooking to make the ribs tender.
When adding starch, turn off the heat and stir constantly to avoid sticking to the bottom paste pot.
I hope these skills are helpful to you, and I wish you delicious sweet and sour pork ribs!