This is a famous Sichuan dish, and people who go to Sichuan restaurant must order special dishes. Fried duck with ginger is spicy and delicious, and the duck meat is soft and glutinous, which is a very delicious meal.

Pork, beef and mutton, chicken, goose and duck, if you really want to choose the best one, I think many people will choose duck. Why? First, duck meat is affordable. The price of pigs, cattle and sheep is higher than that of 30 yuan. The native chicken in rural areas is around 30 yuan, and the goose meat is around 20 yuan. Duck meat alone is about 12 yuan. Relatively speaking, the cost performance is very high. Second, duck meat is really delicious. Duck meat is not only firm and tender, but also nutritious, which makes people want to eat it again.

Duck meat is an excellent food on our table, and it is also an excellent food for our tonic, which has the function of nourishing and nourishing the stomach.

2. How to make the famous Sichuan dish Ginger Duck? Home-cooked practice of Sichuan ginger duck

Now is the season when Xiao Jiang is on the market, and it is the right time to be a ginger duck.

What I want to share today is one of the specialties of this Sichuan restaurant: the home cooking methods, methods and steps of Sichuan ginger duck. It tastes as delicious as a restaurant. If you like, please try:

Ingredients: half a fresh duck. This dish is best served with duck, not old duck and ginger.

Composition:

Step 1: Prepare a duck raised by farmers, preferably slaughtered, which will taste more delicious and tender. Only half of the ducks are enough for family practice, and the other half can be used for other purposes.

Clean the duck, remove the internal organs, then cut half a duck into pieces, and then cut it into cubes with the size of 1 cm. The purpose of this is to make the duck more delicious when frying.