First, scrambled eggs with tomatoes scrambled eggs with tomatoes must be the favorite of many people. This dish is not only delicious in color, but also very simple to make. Add some salt to the diced tomatoes and eggs and mash them. We can prepare some onions, ginger and garlic in advance and put them aside. Stir-fry the eggs in a pan, put them on a clean plate, and then heat the oil in the pan. Add onion, ginger and garlic and stir-fry until fragrant, then add tomatoes and stir-fry. After stirring for a few minutes, we can add the eggs. At this time, add some seasoning, turn off the fire after a few minutes, and you can eat it.
Second, tearing Chinese cabbage by hand is also a good choice for us. We can tear the cabbage into pieces of uniform size first. If it is a thick part, cut it with a knife, wash it with water, and then drain it. We prepare some dried peppers and garlic slices for later use, then add garlic slices after heating oil in the pot, and the dried peppers will burst into fragrance. Add cabbage and stir-fry until the color turns dark green. We add some seasoning, stir fry quickly and serve.
Third, the color of this dish of fried fungus with green bamboo shoots is very beautiful. The combination of cyan and black gives people a very advanced feeling. Let's clean the bamboo shoots first, then slice them, soak them in fungus and wash them, then cut some green peppers and garlic, fry the garlic in hot oil in a pot, then add the bamboo shoots and fry them until they are broken. Put the green pepper and black fungus into the pot and stir fry together. When the pot is half cooked, we can add some seasoning to it. These dishes are very simple. We can try them.