1, vegetables:

Tomato, Chinese cabbage, lettuce, lettuce leaf, potato, lotus root, white radish, spinach, pea seedling, lettuce, Chinese cabbage, lotus root, water bamboo shoot, winter bamboo shoot, spring bamboo shoot, cucumber, wax gourd, towel gourd, fresh pea, string bean, cauliflower, day lily, mushroom, mushroom, Pleurotus ostreatus, Flammulina velutipes, mushroom.

2. Meat:

Tripe, beef, yellow throat, chicken, duck and goose, chicken wings, chicken blood, duck blood, sausage, chicken gizzard, liver, chicken feet, beef slices, pork, mutton and various meatballs.

3. Aquatic products:

Crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, cuttlefish, squid, fish belly, fish lips, shark fin, fresh shellfish, hairtail, etc.

Extended data

Hot pot is not only delicious, but also contains the connotation of food culture, which adds elegance to people's taste. When eating hot pot, men, women, children, relatives and friends sit around the steaming hot pot, holding their arms together and waving their hands. It feels very warm and full of warm and harmonious atmosphere, which is suitable for China traditional culture of family reunion.

In the northeast, when people entertain guests, the dishes in the hot pot are arranged regularly: flying forward and then walking, fish left and shrimp right, cauliflower scattered around, that is, the meat of birds is placed in front of the hot pot opposite the stove mouth.

Put animal meat behind the hot pot, fish on the left, shrimp on the right, and some shredded vegetables, just like "stars holding the moon" to show respect. If you treat uninvited guests, put two extra-large meatballs in front of the hot pot, and then put animal meat to show your departure.