1.

Eggplant, potatoes, beans, minced garlic

2.

Eggplant cutter hob block

3.

Dice the potatoes and dice the beans.

4.

Heat oil in a pan, add potatoes and beans and stir well.

5.

Add eggplant and stir fry.

6.

Pour in the right amount of soy sauce and stir well.

7.

Add the right amount of water until the water does not pass the vegetable noodles. After the water is boiled, add the vermicelli and stir well, then add a proper amount of pepper and salt noodles and stir well. Turn the heat down, cover and boil.

8.

In the meantime, pay attention to turning over to prevent the bottom from pasting, especially adding vermicelli, which loves to paste the bottom until the eggplant and potatoes are soft and rotten and the vermicelli is bright.

9.

Turn to high heat, add minced garlic, stir well and turn off the heat.

10.

Very soft and rotten home cooking stew can be eaten.