Beat the eggs well, stir them evenly (personally, adding a little chopped green onion is more fragrant and delicious), put oil in the pot, pour the eggs down with a slight smoke, wait until one side is cooked, turn it over and fry it on the other side, and it will be ok. If you don't like the taste that is too old, the time will be shorter. If the egg liquid is too much to turn over, you can fry an egg twice to make two fried eggs, because they usually beat a lot of eggs and pour them down one spoon at a time.

I hope this helps.