500g of Chinese cabbage, 20g of garlic, Xiaomi spicy 10g, 30g of oil, salt 1 spoon and soy sauce 1 spoon.

Second, the practice of frying cabbage:

1, wash the cabbage. ?

2. Cut the cabbage into filaments. ?

3. Cut garlic into pieces. ?

4. Cut Xiaomi spicy into circles. ?

5. Heat oil in a hot pot, add minced garlic and millet spicy, and stir fry for 1 min.

6. Add shredded Chinese cabbage and stir fry for 3 minutes.

7. Add salt and soy sauce and stir fry for 2 minutes. ?

8. Finally, put the fried cabbage on the plate.

Tips for frying Chinese cabbage;

We should stir-fry cabbage quickly with a big fire, so that the fried cabbage is more delicious.