Although it is an authentic Japanese snack, it has been deeply loved by people since it spread to China. I drool at the thought of it. Generally, you buy 6 pieces for 5 yuan, eat them one by one with a brand, and open an octopus meatball shop near the school to study the taste more, which will attract many customers.

2. Fried barbecue

Deep-fried barbecue is to wrap the food in crispy powder and mix it with clear water to make the fried food crispy outside and tender inside. Frying is different from grilling. Fried food intrudes into cooking oil for heating, and crispy barbecue is fried at high temperature. This barbecue is smokeless.

3. stinky tofu food stall

Stinky tofu, which smells bad and tastes good, has been eaten in China for hundreds of years. Stinky tofu stand is the star product of roadside snacks. If you are interested in running a stinky tofu snack bar, you should not only ensure the flavor of stinky tofu, but also ensure that the sauce used for stinky tofu is outstanding. Spicy sauce should be spicy, and lobster sauce should be delicious. Only by striving for perfection in every aspect of food can you make a lot of money.

4, iron plate tofu

I believe many people have eaten these snacks, such as iron plate tofu and stinky tofu. These special snacks are basically sold in pedestrian streets and tourist attractions. Iron plate tofu and stinky tofu have the same effect, but iron plate tofu is soft and smooth. Stinky tofu smells bad and tastes crispy outside, especially when pouring soup.