Sparerib (500g)

condiments

Onions (moderate amount)

Lotus root (appropriate amount)

Potatoes (moderate amount)

Cucumber (moderate amount)

Green bamboo shoots (appropriate amount)

You can use any vegetarian dishes you like (in moderation)

kitchenware

fryer

classify

Common dishes summer recipes home cooking hot dishes winter recipes autumn recipes spicy half an hour ordinary difficulty.

Prepare ingredients, chop ribs into small pieces of side dishes: lotus root, potato, cucumber, green bamboo shoots, onion, green pepper (vegetarian dishes can be added at will), onion, chopped green onion, coriander, ginger slices, garlic slices, cooking oil, hot sauce, salt, monosodium glutamate, chicken essence, white sugar and white sesame seeds (for decoration, haha).

Spices: star anise, cinnamon, fennel, fragrant leaves, tsaoko, cumin, dried pepper, green pepper and red pepper.

Soak the spices in water, wash them, and then press the oil so that it won't burn.

Wash the ribs, marinate them with salt and monosodium glutamate to taste, then blanch them with boiling water to drain the blood, and then remove and control the water for later use.

Deep-fry potato chips in oil, and take out spare green peppers and red peppers. Don't burn it, cut it and use it directly.

Boil the water, blanch the green bamboo shoots and lotus roots, remove and control the moisture for later use.

Pour more oil into the pot, pour the ribs into it, fry them in dry water until golden brown, and remove them for later use.

Deep-fry until golden brown, and remove for later use.

The next step is the essence of this dry pot: stir-fry the "five sesame oils", leave some oil in the pot, then pour all the seasonings in with a small torch, stir-fry slowly with a small fire, and wait until the peppers turn dark red. Smell the fragrance of these five sesame oils slowly, haha,

After pressing the oil, take out the spices, leaving only five cents of sesame oil.

Then turn on the medium heat, and when the oil is hot, add another secret recipe: hot sauce (preferably bought in Sichuan, which tastes really better), and then add a proper amount of hot sauce to fry together, beyond the fragrance.

Add onions, ginger slices and garlic slices, add some dried peppers and a little green peppers, and stir fry together.

Add onions, ginger slices and garlic slices, add some dried peppers and a little green peppers, and stir fry together.

Pour in the ribs and stir fry for a while.

Pour in the prepared vegetarian dishes, all of them, and stir well.

Finally, pour in green peppers and cucumbers, because these are easy to cook. Pour in and stir-fry evenly, and then serve.

Sprinkle chopped green onion, cook sesame seeds and pour them into another pot. If you want to taste better, you can light an alcohol stove to burn it. Haha, you can eat. The ribs of this dish can also be replaced with chicken, rabbit, shrimp and so on.