This dish should be a seasonal stir-fry that nourishes the liver and clears the lungs when eaten in spring. I haven’t posted it yet. Today I organized the photos and posted this homemade stir-fry dish from my hometown. Economical and nutritious dish that goes well with meals.

Ingredients

Main ingredients: 50g leeks, 50g bean sprouts, 100g eggs, 50g vermicelli;

Accessory ingredients: appropriate amount of oil, appropriate amount of salt

Stir-fried bean sprouts with leek and egg vermicelli

1

Prepare leek and bean sprouts.

Please click to enter the picture description

2

Soak the vermicelli till soft.

Please click to enter the picture description

3

Fried eggs.

Please click to enter the picture description

4

Put oil into the pot to heat up and add garlic.

Please click to enter the picture description

5

Add vermicelli and bean sprouts.

Please click to enter the picture description

6

Add leeks, salt and pepper.

Please click to enter the picture description

7

Finally add the scrambled eggs and take it out of the pot.

Please click to enter the picture description

8

Plate and enjoy.

Please click to enter the picture description

Tips

Put the leeks last, otherwise they will not taste good.