Ingredients: Chinese cabbage, sesame oil, fungus, edible salt, garlic, potato, millet pepper, peanut, white sesame, soy sauce, aged vinegar, sugar, edible oil and carrot.

Production steps

1, cold cabbage is easy to make, crispy and delicious, and appetizing. Next, all the materials needed to make cold cabbage are ready. First prepare Chinese cabbage, prepare 5-6 Chinese cabbage leaves, then prepare a slightly smaller potato, a slightly smaller carrot, a handful of dried fungus, a proper amount of cooking oil, edible salt and five cloves of garlic.

2. First, treat the cabbage, clean the prepared leaves with clear water, then drain the water and put them on the chopping board, cut them into as thin strips as possible, then set them aside for later use, then wash the prepared potatoes, peel and slice them, and then shred them. After the potatoes are shredded, we put them in a big bowl and soak them in water for later use.

3, the prepared carrots are also cleaned, then peeled, then cut into shredded carrots, and the cut shredded carrots are directly placed on a large plate for later use. The fungus should be soaked in advance, and the soaked fungus should be fished out, then chopped and put into shredded carrots.

4. Boil the water in the pot. After the water in the pot is boiled, add a spoonful of edible salt and an appropriate amount of cooking oil, then pour in the cabbage and blanch it. After two minutes, take out the cabbage and put it in a big bowl. Then add shredded potatoes and carrots and blanch for two minutes. Blanch, take out, and cool.

5. After blanching the cabbage, potatoes and carrots, let's put the fungus in blanching water for one minute, then take it out and put it in cold water. Then cut a little minced garlic and millet pepper, put them in a small bowl, then add the prepared sesame seeds, pour in the hot oil, stir a little, then add a proper amount of soy sauce, aged vinegar, edible salt, sugar and sesame oil, and stir well.

6. Take out all the cool cabbages, potatoes and carrots, control the moisture, and then put them in a big bowl. Then take out the fungus and put it in this big bowl to control the moisture. Then add the juice we prepared, add the prepared peanuts, stir well, put it on another plate after stirring, and a particularly delicious cold cabbage will be ready.

skill

1, shredded Chinese cabbage, shredded carrots and shredded potatoes should be cut slightly thinner, which will taste better.

2. Add various seasonings according to your own taste.