Sophora japonica has anti-inflammatory, edema-eliminating, anti-ulcer, blood pressure lowering, arteriosclerosis preventing and antibacterial effects. Traditional Chinese medicine believes that it is bitter in taste and cool in nature, which can clear away heat and cool blood, stop bleeding and prevent stroke. Nutritional components: sugar, vitamins, Sophora japonica diol, aromatic glycoside, etc.

How to eat: rinse with clear water, then mix with cold salad, fried meat, scrambled eggs and flour to make a paste, and then fry.

Wild Sophora japonica is a pure natural green health food, which is sweet and delicious, delicious and rich in various nutrients. Sophora japonica is rich in pollen and is the best thing in plants. Sophora japonica has the functions of caring skin, keeping fit and protecting the stomach. It is an "intestinal policeman"

Sophora japonica (Sophora of Papilionaceae)

Sophora plants.

Sophora japonica, also known as Sophora japonica, has beautiful posture and rapid growth, and is an excellent greening tree species.