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How to make Bazhong sesame seed cake
The practice of sesame cake

Batch processing:

Cooked flour 23 kg sugar 10 kg maltose 3 kg lard 4 kg white sesame 15 kg xiaosuda 0.5 kg white sugar powder10.5 kg glutinous rice flour (glutinous rice flour, anti-sticking), and appropriate amount of water.

Exercise:

1. Crushed powder. First, crush the cooked flour and sieve it evenly (in addition, mix glutinous rice flour and sugar powder and sieve them evenly, and sprinkle them on the table to prevent adhesion and make the remaining dough hard).

2. blank production. Put the cooked flour on the table and make it into a basin. Add baking soda and cooked lard. Add sugar and water to make syrup, pour in, heat and stir well. After cooling, it is pressed into thin dough by roller or flatbed machine. Then, a hollow circular tinplate mold is used to roll it into a silver dollar-shaped blank, and the floating powder is screened out.

Get marijuana. Put sesame into the bamboo barn, moisten it properly, pour in the cake blank, and pull up the bamboo barn. When both sides of the blank are covered with sesame seeds, the sesame seeds are screened out. Now, the hemp feeding process has been completed with the "hemp feeding machine".

Baking. The green bodies are arranged in an iron plate in turn and baked in a furnace at 150 ~ 200℃.

5. save. It must be sealed in an iron suitcase to prevent moisture regain.