Beef Huimian Noodles Rainbow Edition: Ingredients: onion, carrot, tea mushroom, celery, cabbage, lentils, beef Huimian Noodles, seasoning: soy sauce, mustard, honey. Lemon.
Shred vegetables, blanch lentils first, and cook noodles until cold. Put butter, Chili oil, all shredded vegetable soup packets and noodles and mustard into a hot pot, add 3 tablespoons of soy sauce before half a spoonful, stir fry, and serve beef, lemon juice, honey, medlar and dried vegetables/chopped green onion.