Ingredients: 200g of fat beef roll, 200g of Flammulina velutipes, 6 pickled peppers, chopped pepper 1 spoon, onion 1 segment, ginger 1 small piece, 2 cloves of garlic, oil 1 spoon, white vinegar 1 spoon, and salt 2.

Practice steps:

1, chop onion, ginger and garlic, pickle pepper and cut into sections to prepare chopped pepper.

2. Wash Flammulina velutipes, remove the roots and cook in boiling water for about 2 minutes.

3. blanch the Flammulina velutipes, remove them and spread them at the bottom of the plate for later use.

4. Heat oil in another pot, stir-fry minced onion, ginger and garlic, pour chopped pepper and pickled pepper and stir well.

5. Add a bowl of boiled water and pickled pepper water, and then pour in a little white vinegar.

6, transferred to salt

7. After the fat beef roll is boiled, put it directly into the pot and keep stirring with chopsticks.

8. When the pot is boiled, the fat beef roll can be turned off.

9. Pour the fat beef together with the soup into a dish filled with Flammulina velutipes and sprinkle with chopped green onion to decorate the surface.