Step 2: After the chicken is dried, clean up some visible fine hairs, cut off the chicken nails, cut off the chicken head and chicken shin, and then put the chicken feet into the chicken belly. Our traditional practice is to put no seasoning in chicken. If you are not afraid enough, you can wipe the chicken with some fine salt at this step.
Step 2: Wrap the chicken in oil paper, just wrap the chicken as tightly as possible, don't let the chicken show its body, wrap it and put it aside for later use.
Step 3: Prepare 5 Jin of sea salt. This is natural sea salt. Stir while it is hot and slowly over medium heat. You can add more salt in advance, depending on your pot, as long as you can completely bury the chicken.
Step 4: Stir-fry the salt until it crackles, and it's almost there. We put the salt in another pot, first spread a layer of salt on the bottom of the pot, about 1 to 2 cm thick, and then put the wrapped chicken in the middle. You can choose an old pot that is not commonly used at home, and you don't have to use my pot.
Step 5: After the chicken is put away, fill it with salt and bury it. The prepared salt must bury the whole chicken. Each pot is different in size. It's up to you. Just prepare enough salt.
Step 6: Cover the lid and press the cooking button to make it trip. Because there is only salt and no water in the pot, it is easy to trip. You can wait a while and press it several times. Some people can't press the cooking button after tripping over the pot. In this case, you can cook with a gas stove for about 20 minutes. Don't open the cover in a hurry after tripping. Bake it for another hour or two, and it will taste better the next day.
Step 7: OK, you can start eating. Remove the salt slowly with chopsticks first, and then take out the chicken. Wow, it smells salty. It smells so good. Everyone should be careful, because chicken will produce some juice during baking. If the salt wants to be reused, be careful not to get the juice on it.
Step 8: After the salted chicken is cooked, it is most enjoyable to tear it with your hands. Some people like to eat with a knife. How to eat? How do you think? Is it tempting? Did you see the picture drooling?