Shandong cuisine
Features: strong flavor, love onion and garlic, especially suitable for cooking seafood, soup and various animal offal.
Famous dishes: Fried Daha, Braised Conch and Crispy Carp.
Sichuan cuisine
Features: It is famous for its strong flavor, wide flavor, strong flavor and strong flavor.
Famous dishes: kung pao chicken, Yipin Bear's paw, shredded pork with fish flavor, shark's fin braised in brown sauce.
Fujian cuisine/dishes
Features: seafood is the main raw material, paying attention to sweet, sour, salty and fresh, with good color, flavor and taste.
Famous dishes: Banzhi Scallop and Tai Chi Prawn.
Zhejiang cuisine
Features: fresh and tender, refreshing and not greasy.
Famous dishes: Longjing shrimp, West Lake vinegar fish and beggar chicken.
Hunan cuisine
Features: the taste is mainly sour, spicy and tender;
Famous dishes: fish head with chopped pepper, Liuyang steamed vegetables.
Anhui cuisine
Features: A perfect combination of rich and heavy taste and delicious and light taste.
Famous dishes: Huizhou hairy tofu, braised mandarin fish and stewed turtle with ham.
Cantonese cuisine
Features: the taste is relatively light, striving for freshness in the clear and seeking beauty in the light.
Famous dishes: boiled chicken, pineapple and sweet and sour pork.
Jiangsu gourmet
Features: fresh, thick but not greasy, light but not thin, crisp and boneless without losing shape
Famous dishes: crystal trotters, stewed crab powder lion's head, Yangzhou fried rice.